Prasetyaningrum, A.; Utomo, D.P.; Raemas, A.F.A.; Kusworo, T.D.; Jos, B.; Djaeni, M.
Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity. Polymers 2021, 13, 354.
https://doi.org/10.3390/polym13030354
AMA Style
Prasetyaningrum A, Utomo DP, Raemas AFA, Kusworo TD, Jos B, Djaeni M.
Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity. Polymers. 2021; 13(3):354.
https://doi.org/10.3390/polym13030354
Chicago/Turabian Style
Prasetyaningrum, Aji, Dani P. Utomo, Al Farrel A. Raemas, Tutuk D. Kusworo, Bakti Jos, and Mohammad Djaeni.
2021. "Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity" Polymers 13, no. 3: 354.
https://doi.org/10.3390/polym13030354
APA Style
Prasetyaningrum, A., Utomo, D. P., Raemas, A. F. A., Kusworo, T. D., Jos, B., & Djaeni, M.
(2021). Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity. Polymers, 13(3), 354.
https://doi.org/10.3390/polym13030354
