Preparation of Various Glycoside Hydrolase Enzyme Extracts from Durvillaea antarctica and Evaluation of the Neuroprotective Efficacy
Abstract
1. Introduction
2. Results and Discussion
2.1. Preparation of Enzyme Extracts (Dur-I, Dur-II, and Dur-III) from Extrusion-Pretreated D. antarctica and Physicochemical Characteristics of Dur-I, Dur-II, and Dur-III
2.2. Elucidation of Structural Characterization of Dur-I, Dur-II, and Dur-III by FTIR and NMR Techniques
2.3. Dur-I, Dur-II, and Dur-III Attenuated Rotenone-Induced Apoptosis in SH-SY5Y Neuronal Cells
3. Materials and Methods
3.1. Materials
3.2. Extrusion Method
3.3. Seaweed Extraction by Enzymes
3.4. Molecular Weight Analysis
3.5. Chemical Methods
3.6. Analysis of Monosaccharide Composition
3.7. FTIR Spectroscopy
3.8. Nuclear Magnetic Resonance (NMR) Spectroscopy
3.9. Cell Culture
3.10. Cell Viability Analysis
3.11. Flow Cytometry-Based Analyses
3.12. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
| MMP | Mitochondrial membrane potential |
| FITC | Fluorescein isothiocyanate |
| PI | Propidium iodide |
| AD | Alzheimer’s disease |
| PD | Parkinson’s disease |
| ROS | Reactive oxygen species |
| SEC | Size-exclusion chromatography |
| HPSEC | High-performance size exclusion chromatography |
| HSQC | Heteronuclear single quantum coherence |
| Rot | Rotenone |
| mPTP | Mitochondrial permeability transition pore |
| mitoK ATP | Mitochondrial ATP-sensitive potassium |
| TMRE | Tetramethylrhodamine ethyl ester |
| Bcl-2 | B-cell lymphoma-2 |
| AIF | Apoptosis-inducing factor |
| TUNEL | Terminal deoxynucleotidyl transferase dUTP nick end labeling |
| PS | Phosphatidylserine |
| BSA | Bovine serum albumin |
| KBr | Potassium bromide |
| TFA | Trifluoroacetic acid |
| NMR | Nuclear magnetic resonance |
| FTIR | Fourier transform infrared spectroscopy |
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| Variables of Hydrolysis | Dur-I | Dur-II | Dur-III |
|---|---|---|---|
| Variables for extrusion-pretreatment | Feed moisture content: 35%, feed rate: 10.4 kg/h, barrel temperature: 115 °C, screw speed: 360 rpm, rounded die with 5 mm opening | ||
| Enzymes | Viscozyme | Cellulase | α-Amylase |
| Hydrolysis conditions | pH 6.0, 40 °C, 17 h | pH 6.0, 40 °C, 17 h | pH 6.0, 40 °C, 17 h |
| Extraction yield | Dur-I | Dur-II | Dur-III |
| Extraction yield (%) | 41.3 ± 2.3 1,a | 45.5 ± 3.0 a | 44.2 ± 0.8 a |
| Molecular Weight | Dur-I | Dur-II | Dur-III |
|---|---|---|---|
| Peak 1 (MW (kDa)/Peak area (%)) | 201.4/96.8 | 213.5/99.9 | 170.5/46.7 |
| Peak 2 (MW (kDa)/Peak area (%)) | 10.9/3.2 | 15.6/0.1 | 3.68/54.3 |
| Chemical composition | Dur-I | Dur-II | Dur-III |
| Total sugar (%) 1 | 43.8 ± 0.2 b | 36.9 ± 0.4 a | 73.7 ± 0.3 c |
| Fucose (%) 1 | 14.6 ± 0.5 a | 15.8 ± 0.5 b | 22.5 ± 0.5 c |
| Sulfate (%) 1 | 38.1 ± 0.0 b | 41.9 ± 0.0 c | 25.6 ± 0.0 a |
| Uronic acid (%) 1 | 15.6 ± 0.2 a | 15.6 ± 0.3 a | 18.2 ± 0.4 b |
| Alginic acid (%) 1 | 4.54 ± 0.15 a | 4.59 ± 0.70 a | 6.78 ± 0.56 b |
| Polyphenols (%) 1 | 0.39 ± 0.02 a | 0.33 ± 0.00 a | 0.36 ± 0.06 a |
| Proteins (%) 1 | 0.93 ± 0.03 a | 1.13 ± 0.05 c | 1.03 ± 0.00 b |
| Monosaccharide composition (molar ratio) | Dur-I | Dur-II | Dur-III |
| Fucose | 1 | 1 | 1 |
| Rhamnose | 2.08 | 1.85 | 1.56 |
| Glucuronic acid | 0.06 | 0.06 | 0.04 |
| Galacturonic acid | 0.32 | 0.03 | 0.30 |
| Glucose | 0.01 | 1.10 | 0.95 |
| Galactose | 0.02 | 0.01 | 0.00 |
| Xylose | 0.17 | 0.10 | 0.18 |
| Factors | Control | Rot | Dur-I + Rot | Dur-II + Rot | Dur-III + Rot |
|---|---|---|---|---|---|
| Low mitochondrial membrane potential (%) 1 | 9.43 ± 0.12 a | 27.2 ± 0.2 c | 20.0 ± 0.4 b | 19.6 ± 0.5 b | 19.8 ± 0.1 b |
| Level of Bcl-2 (%) 1 | 87.7 ± 0.6 e | 65.2 ± 0.7 a | 69.3 ± 0.3 b | 73.5 ± 0.4 d | 71.4 ± 0.4 c |
| Release of cytochrome c (%) 1 | 55.6 ± 1.2 e | 19.2 ± 0.5 a | 39.3 ± 2.2 c | 50.2 ± 0.9 d | 35.9 ± 2.0 b |
| Caspase-9 activity (%) 1 | 31.3 ± 0.2 a | 63.8 ± 0.7 d | 49.6 ± 0.5 b | 51.4 ± 1.2 c | 50.7 ± 0.1 bc |
| Caspase-8 activity (%) 1 | 35.8 ± 0.9 a | 67.5 ± 2.3 d | 51.6 ± 0.4 b | 37.7 ± 1.1 a | 61.9 ± 0.7 c |
| Caspase-3 activity (%) 1 | 32.0 ± 0.1 a | 67.3 ± 0.6 d | 50.8 ± 0.5 b | 54.1 ± 1.2 c | 52.0 ± 0.1 b |
| DNA fragmentation (%) 1 | 43.0 ± 0.4 a | 69.2 ± 0.6 e | 59.2 ± 3.1 c | 63.0 ± 0.6 d | 48.6 ± 0.9 b |
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Hsiao, W.-C.; Wu, T.-C.; Hong, Y.-H.; Lin, M.-C.; Chiu, Y.-W.; Kao, C.; Huang, C.-Y. Preparation of Various Glycoside Hydrolase Enzyme Extracts from Durvillaea antarctica and Evaluation of the Neuroprotective Efficacy. Catalysts 2026, 16, 113. https://doi.org/10.3390/catal16020113
Hsiao W-C, Wu T-C, Hong Y-H, Lin M-C, Chiu Y-W, Kao C, Huang C-Y. Preparation of Various Glycoside Hydrolase Enzyme Extracts from Durvillaea antarctica and Evaluation of the Neuroprotective Efficacy. Catalysts. 2026; 16(2):113. https://doi.org/10.3390/catal16020113
Chicago/Turabian StyleHsiao, Wei-Cheng, Tien-Chiu Wu, Yong-Han Hong, Mei-Chun Lin, Yi-Wen Chiu, Chieh Kao, and Chun-Yung Huang. 2026. "Preparation of Various Glycoside Hydrolase Enzyme Extracts from Durvillaea antarctica and Evaluation of the Neuroprotective Efficacy" Catalysts 16, no. 2: 113. https://doi.org/10.3390/catal16020113
APA StyleHsiao, W.-C., Wu, T.-C., Hong, Y.-H., Lin, M.-C., Chiu, Y.-W., Kao, C., & Huang, C.-Y. (2026). Preparation of Various Glycoside Hydrolase Enzyme Extracts from Durvillaea antarctica and Evaluation of the Neuroprotective Efficacy. Catalysts, 16(2), 113. https://doi.org/10.3390/catal16020113

