Dopazo, V.; Luz, C.; Mañes, J.; Quiles, J.M.; Carbonell, R.; Calpe, J.; Meca, G.
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins 2021, 13, 412.
https://doi.org/10.3390/toxins13060412
AMA Style
Dopazo V, Luz C, Mañes J, Quiles JM, Carbonell R, Calpe J, Meca G.
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins. 2021; 13(6):412.
https://doi.org/10.3390/toxins13060412
Chicago/Turabian Style
Dopazo, Victor, Carlos Luz, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, and Giuseppe Meca.
2021. "Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi" Toxins 13, no. 6: 412.
https://doi.org/10.3390/toxins13060412
APA Style
Dopazo, V., Luz, C., Mañes, J., Quiles, J. M., Carbonell, R., Calpe, J., & Meca, G.
(2021). Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins, 13(6), 412.
https://doi.org/10.3390/toxins13060412