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Open AccessLetter

Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Calcium Research Unit, Division of Nutrition, Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland
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Author to whom correspondence should be addressed.
Nutrients 2017, 9(6), 585; https://doi.org/10.3390/nu9060585
Received: 29 May 2017 / Revised: 2 June 2017 / Accepted: 2 June 2017 / Published: 8 June 2017
Note: In lieu of an abstract, this is an excerpt from the first page.

Dear Editor, We read with interest the recently published paper by McClure et al. [1] that reports trends in intake and primary sources of dietary phosphorus in the NHANES data for the period 2001–2014.[...] View Full-Text
Keywords: phosphorus; food additives; bioavailability; in vitro digestibility phosphorus; food additives; bioavailability; in vitro digestibility
MDPI and ACS Style

Itkonen, S.T.; Lamberg-Allardt, C.J.E. Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95. Nutrients 2017, 9, 585.

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