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Nutrients 2017, 9(6), 585; https://doi.org/10.3390/nu9060585

Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

Calcium Research Unit, Division of Nutrition, Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland
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Author to whom correspondence should be addressed.
Received: 29 May 2017 / Revised: 2 June 2017 / Accepted: 2 June 2017 / Published: 8 June 2017
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Dear Editor, We read with interest the recently published paper by McClure et al. [1] that reports trends in intake and primary sources of dietary phosphorus in the NHANES data for the period 2001–2014.[...] View Full-Text
Keywords: phosphorus; food additives; bioavailability; in vitro digestibility phosphorus; food additives; bioavailability; in vitro digestibility
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Itkonen, S.T.; Lamberg-Allardt, C.J.E. Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95. Nutrients 2017, 9, 585.

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