Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women
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Gunn, C.A.; Weber, J.L.; McGill, A.-T.; Kruger, M.C. Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women. Nutrients 2015, 7, 2499-2517. https://doi.org/10.3390/nu7042499
Gunn CA, Weber JL, McGill A-T, Kruger MC. Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women. Nutrients. 2015; 7(4):2499-2517. https://doi.org/10.3390/nu7042499
Chicago/Turabian StyleGunn, Caroline A., Janet L. Weber, Anne-Thea McGill, and Marlena C. Kruger. 2015. "Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women" Nutrients 7, no. 4: 2499-2517. https://doi.org/10.3390/nu7042499