Search Results (30,065)

Raspberry (Rubus idaeus L.) fruits have been widely used due to their abundance of diverse polyphenolic compounds, whereas research on the chemical composition and bioactivity of their stems and leaves remains limited. In this study, the ethyl acetate extract of raspberry stems and leaves was evaluated for inhibitory activity against α-glucosidase and α-amylase. Guided by affinity ultrafiltration–mass spectrometry, 16 potential active components were further isolated and characterized. Among these, 13 compounds exhibited binding affinity for α-amylase, while 5 compounds showed binding affinity for α-glucosidase. Quercetin-3-O-β-D-glucoside-7-O-β-D-gentiobioside was isolated from raspberry stems and leaves for the first time. Procyanidin C₃ and quercetin exhibited significant inhibitory effects on the two enzymes. Molecular docking studies hinted at the interactions between these compounds and the key active sites of the two enzymes. These findings suggest that phenolic compounds in raspberry stems and leaves may possess potential as α-glucosidase and α-amylase inhibitors, providing a scientific basis for further research on their application as functional components for blood glucose control. Full article

The apple (Malus domestica Borkh.) is one of the most widely consumed fruits worldwide due to its pleasant sensory properties and rich phytochemical composition. Therefore, the present study aimed to comprehensively investigate the chemical composition, antioxidant activity, anticancer effects, and molecular interactions of peel and pulp extracts of the Hünkar apple cultivar collected from different locations, using a combined experimental and computational strategy. These factors had a big effect on the extracts’ phenolic composition and biological activity. Moreover, the anticancer results were corroborated by molecular docking analyses, which offered further understanding of the interactions between bioactive compounds and cancer-associated target proteins. This integrative approach underscores the impact of both biological and methodological variables on the antioxidant and anticancer properties of apple-derived extracts, reinforcing their potential as natural sources of bioactive compounds. Cytotoxic activity against HT-22 and C6 cell lines was evaluated using the MTT assay, showing dose- and time-dependent antiproliferative effects. Apple extracts exhibited anticancer effects that were dependent on dosage and duration. The activities of chemicals found in extracts of Hünkar apple samples collected from four different locations against brain cancer proteins (PDB ID: 2DME, 6YPE, 1RV1) were examined. ADME/T analysis was then performed on the three molecules with the highest activity. The quantum chemical properties of these three molecules were also examined using the Gaussian package program with B3LYP, HF, M062X level in 6–31g, 6–31++g, and 6–31++g(d,p) basis sets. Full article

Background: E-cigarette use has risen sharply among young never-smokers, largely driven by the availability of several thousand appealing flavours. This narrative review synthesises evidence on the health effects of vaping, flavour toxicology and attractiveness, designs and outcomes of flavour bans, and complementary measures. Methods: Peer-reviewed publications and institutional reports (up to January 2026) were retrieved from PubMed, Web of Science, Google Scholar, and reference lists of included articles. Evidence from about 200 references was synthesised by a multidisciplinary working group. Results: Although flavouring substances are generally considered safe for ingestion, their inhalation toxicity remains uncertain. In vitro and in vivo studies have reported oxidative stress, inflammation, cytotoxicity, impaired ciliary function, transcriptomic changes, genotoxicity, and DNA damage. These findings—along with the strong youth appeal of fruit/sweet flavours, the inconclusive effects of flavours on smoking cessation, and persisting uncertainties—support banning non-tobacco e-cigarette flavours under the precautionary principle. Flavour bans can reduce e-cigarette use and initiation, especially among young adults, although partial substitution towards combustible cigarettes has been reported in some U.S. states. Policy success requires effective enforcement, prevention of industry circumvention, curbing cross-border sales, and closing regulatory loopholes—ideally at the international level (e.g., EU-wide). Conclusions: E-cigarette flavours may increase vaping toxicity and strongly appeal to youth, justifying flavour bans to prioritise youth protection. To maximise effectiveness, accompanying measures and sustained investment in tobacco prevention, youth education, and accessible evidence-based smoking cessation support are essential. Full article

Black Soldier Fly larvae (BSFL) bioconvert a wide variety of organic waste into value compounds including the residual frass, a by-product exploitable as compost for plant growth. The use of a non-standardized waste diet that varies in terms of properties does not ensure the maintenance of a highly fertile and healthy BSF colony able to produce viable inoculum (5–7-day-old larvae) for waste bioconversion. The Gainesville diet (GD) is a balanced formulation to ensure full larval development in fertile adults, resulting in a stable rearing colony. On a large scale, the bioconversion supply chain can produce different types of frass. Frass derived from the Gainesville diet (GDf), from fruit and vegetable waste (FVWf), and from milled fruit and vegetable waste (MWf) was composted and then compared to evaluate its fertilizing effect on lettuce growth in two pot-growing experiments. Each compost was added at concentrations of 2.5, 5, and 10%. The growth of lettuce improved significantly with the addition of composted frass in a dose-dependent manner when compared to unfertilized soil. GDf 10% gave the significantly best performance in terms of plant height (20.8 cm versus 17.9 cm) and fresh weight (113.5 g versus 87.7 g) compared to FVWf. In the experiment, the combined use of composted frass at 10% of both GDf and FVWf with a double mineral fertilizer application showed no significant differences compared to triple application. However, GDf provided significantly greater chlorophyll content than FVWf. These results highlight how, under the conditions tested in the present work, the frass of the entire productive chain of BSF is a high value by-product. Full article

The strategic choice of training system is essential for adapting viticulture to current climate change, ensuring a balance of physiological efficiency and the sustainability of productivity and oenological quality. This study evaluated the effects of vertical shoot positioning and foldable lyre systems (set at angles of 20°, 30° and 40°) on the physiological performance and yield of ‘Merlot’ grapevines. The experiment was conducted in a humid temperate region in Brazil over two consecutive seasons. The experiment followed a randomized block design. The variables evaluated included: the number of clusters per shoot, cluster weight, pruning weight, Ravaz Index, leaf area and yield; gas exchange parameters such as net CO₂ assimilation rate, stomatal conductance, transpiration rate, rubisco carboxylation efficiency, intercellular CO₂ concentration and photosynthetic photon flux density; and chemical composition of berries such as pH, Total Soluble Solids and Titratable Acidity. The data were subjected to an analysis of variance, and the means were compared using Tukey’s test at a 5% probability level. The results indicated that canopy architecture significantly influenced solar radiation interception, with the 30° and 40° foldable lyre systems achieving the highest mean daily radiation levels, exceeding the vertical positioning system by 73.7% and 76.6%, respectively. Although gas exchange at the leaf level remained comparable across all systems, agronomic performance varied considerably. The 40° foldable lyre system achieved the highest yield (22.99 t ha⁻¹), representing a 63.1% increase over the vertical positioning system (14.10 t ha⁻¹). The number of buds in the foldable lyre systems increased by around 70%, which is closely in line with the observed increase in yield. In addition, the foldable lyre systems provided about 40% more leaf area than the vertical positioning system. These findings suggest that divided canopy systems, such as foldable lyre systems, particularly at 30° and 40°, optimize bud load, fruitfulness per shoot, light interception and significantly increase yield without compromising individual physiological efficiency and berry chemical composition, with a balance between vegetation and fruit load preserved and with positive effects on the ripeness and quality of the grapes. Full article

Traditional markets play an important role in the exchange of plant resources and the preservation of traditional food knowledge. This study documents the diversity of food plants traded in Renmin Market, located in Youjiang District, Baise City, Guangxi, China, and evaluates their cultural importance using the Cultural Food Significance Index (CFSI). Field surveys were conducted through market observations and interviews with vendors and local informants. All edible plant species were recorded, including their scientific names, vernacular names, used parts, and modes of consumption. A total of 104 food plant taxa were documented, representing a wide range of plant families and growth forms. The recorded plants were used in four main utilization categories: vegetables, spices, fruits, and beverages. Frequently used plant parts included fruits, leaves, shoots, and underground organs such as roots, rhizomes, and tubers. The CFSI values showed considerable variation in cultural importance among species, ranging from 21.6 to 1764. The highest CFSI values were recorded for Cucurbita pepo, Allium cepa, Cucurbita maxima, and Houttuynia cordata, reflecting their frequent consumption and versatility in local cuisine. Comparative analysis with previous studies in Baise City indicated that 38 species were shared among three markets, while 30 species were recorded exclusively in Renmin Market. These findings highlight the diversity of food plants available in local markets and their importance in maintaining regional culinary traditions and plant-based dietary diversity. Full article

The ‘Mollar de Elche’ pomegranate cultivar is highly valued for its organoleptic properties, yet it often suffers from inadequate fruit pigmentation, reducing its commercial competitiveness. This study, carried out in a mature commercial orchard located in Spain (Alicante), evaluated the impact of preharvest applications of sorbitol at different concentrations (0, 0.1, 0.5, and 1% in 2023, and 2.5 and 5% in 2024) and three application periods: S1 (nine applications from fruit set), S2 (six applications from seed hardening), and S3 (three applications at the onset of colour change) over two consecutive growing seasons (2023 and 2024). Treatments were applied via foliar spraying from the time of fruit set until the onset of external colour change. The results showed that sorbitol acted as an effective metabolic ‘vector’, significantly increasing fruit weight and total yield, particularly at concentrations of 1 and 5%. Furthermore, sorbitol treatments enhanced fruit firmness by stabilizing cell wall structures and significantly improved exocarp red pigmentation by reducing the hue angle. While the highest doses (1, 2.5, and 5%) enhanced biomass accumulation, they also triggered a potential negative feedback loop in sugar sensing that could interfere with secondary metabolism at excessive thresholds. These findings suggest that preharvest sorbitol applications, particularly at concentrations between 1 and 5% starting from early application period (S1), serve as an effective strategy for improving yield and external pigmentation in ‘Mollar de Elche’ pomegranate fruit. Full article

Intensive horticultural and fruit production in Chile relies on pesticides, raising concerns about compliance with residue limits and the continued availability of highly hazardous pesticides (HHPs). Recent national monitoring data from Chile indicate frequent detections of HHPs in plant-based foods and repeated exceedances of Maximum Residue Limits (MRLs). This study analyzed official datasets from Chile’s Ministry of Agriculture, combining food residue monitoring data from 2015 to 2023 with pesticide sales and import statistics as additional indicators of availability. Active ingredients were standardized to ISO names and CAS numbers and classified for HHP status based on FAO/WHO hazard criteria, with cross-referencing to the Pesticide Action Network (PAN). The results present surveillance indicators focusing on detection rates and MRL exceedance proportions. Between 2015 and 2023, residues were identified in 82.8% of the collected samples. The most frequently detected residues overall included fludioxonil, acetamiprid, pyrimethanil, fenhexamid, and boscalid, indicating a detection profile primarily characterized by fungicides with substantial contributions from insecticides. When restricting to HHPs classified residues, the most frequently detected HHPs included tebuconazole, captan, iprodione, spirodiclofen, chlorantraniliprole, and carbendazim, indicating a detection profile primarily characterized by fungicides, with significant contributions from insecticides. Records of exceedances were concentrated within a limited subset of residues, predominantly acetamiprid and dithiocarbonates, and were most frequently associated with apples, table grapes, cherries, blueberries, pears, and certain vegetables, notably leafy vegetables. The active ingredients classified within HHPs included fludioxonil, fenhexamid, tebuconazole, cyprodinil, and lambda-cyhalothrin. The findings support agronomic decision-making by emphasizing GAP/PHI reinforcement, targeted monitoring, and IPM-based substitution options for activities involving recurrent HHP detection. Full article

Insects underpin key ecosystem services. Yet tree-associated insect communities remain comparatively poorly documented, particularly in temperate forests. This study aimed to characterize the diversity and abundance of insect assemblages associated with the predominantly insect-pollinated forest tree Tilia cordata Mill. in protected areas in Lithuania, and to assess the occurrence of known and putative pollinator groups within these assemblages. We quantified insect assemblages associated with Tilia cordata using two sampling methods but did not directly measure pollination effectiveness (e.g., pollen loads, visitation rates to flowers, or fruit/seed set). Consequently, our inferences refer to the presence and composition of potential pollinators rather than demonstrated pollination function or realized pollination services. Fieldwork was conducted over two years in six protected T. cordata sites in Lithuania using two complementary sampling methods: net sampling and sticky traps. Sampling was structured into three observation periods corresponding to T. cordata phenology: pre-flowering (I), flowering (II) and post-flowering (III). In total, 207 insect taxa from 15 orders were recorded by net sampling and 86 taxa from 11 orders by sticky traps. Net sampling showed significantly higher diversity (Shannon H = 3.81) than sticky traps (H = 2.10). Hemiptera, Coleoptera and Diptera were the most common groups, and most taxa occurred at low to moderate abundances, with only a few species showing local dominance in specific periods or sites. Taxa documented in the literature as significant pollinators were consistently present but at low relative abundances (about 5–10% in total). Insect assemblage composition and species proportions varied among phenological periods and between years, with no clear, consistent peak in overall insect abundance or diversity associated specifically with the T. cordata flowering phase. These findings indicate that T. cordata stands in protected areas harbor diverse insect assemblages typical of temperate deciduous and mixed forest habitats and include a broad spectrum of non-bees and other potential pollinators. Therefore, we did not detect a distinct peak in insect abundance or species richness during the T. cordata flowering period, indicating that flowering did not coincide with a pronounced maximum in pollinator-related insect activity. However, the quantitative patterns observed suggest that, in this context, T. cordata provides only modest support for pollinator guilds, and its role is better interpreted as one component of wider forest insect diversity rather than as a primary driver of pollination services. Full article

Unmanned aerial vehicles (UAVs) are an alternative to traditional pesticide applications in orchards. Particularly, drones are an example of UAVs that have increased in popularity in recent years; however, relatively few studies have evaluated how spraying operation modes interact with other drone parameters within a single experimental framework. This study evaluated the effects of operation mode, application volume, flight height, and droplet size on spray coverage, droplet density, droplet spectra, and droplet size uniformity using the spraying drone DJI Agras T40 under a simulated canopy structure. A four-factorial experimental design was used; treatments included three operation modes (i.e., standard mode, fruit-tree mode, and spinning mode), two application volumes (i.e., 37.4 L/ha and 74.8 L/ha), two flight heights (i.e., 3 m and 5 m), and two droplet sizes (i.e., 150 μm and 300 μm). Operation mode was among the most influential factors affecting spray deposition quality. The spinning mode achieved the highest overall spray coverage (20.81%) and droplet density (172.44 drops/cm²), while the standard mode provided the most uniform spatial distribution. Results from the interaction analyses indicated that the parameter combination that produced the highest spray coverage within the tested ranges was an application volume of 74.8 L/ha, a flight height of 3 m, and a droplet size of 150 μm in the standard mode. For the fruit-tree mode, the highest spray coverage was observed at an application volume of 74.8 L/ha, a flight height of 5 m, and a droplet size of 300 μm. For the spinning mode, the combination associated with the highest spray coverage was 74.8 L/ha, 3 m, and 300 μm. In conclusion, the results provide data-driven guidance on how drone operational parameters influence spray deposition and can support future validation under commercial orchard conditions. Full article

Background: Childhood nutrition is essential for development and disease prevention. Parental dietary practices and sociodemographic factors shape children’s eating habits. Objective: To assess the association between parental diet quality, children’s diet, and nutritional status, as well as the influence of caregiver sociodemographic factors. Design: Cross-sectional analyses were conducted using data from two waves of the PASOS study (2019–2020 and 2022–2023), which are nationally representative multicentre observational surveys. The analyses were restricted to participants with complete information on parental diet quality, children’s diet quality, and relevant covariates. Methods: Participants aged 8–16 years from the PASOS 2019–2020 (n = 1028) and 2022–2023 (n = 572) studies were included. Caregivers provided sociodemographic information and completed the Short Diet Quality Screener (SDQS), a validated questionnaire to assess parental diet quality. Children’s diet quality was assessed using the validated KIDMED index. Based on parental SDQS scores, participants were classified into low (≤50th percentile) or adequate/high (>50th percentile) diet quality groups. Associations were analysed using logistic regression and Pearson correlation. Results: Higher parental diet quality was consistently associated with greater adherence to the Mediterranean diet and higher consumption of fruit, breakfast cereals, and fish among children in both study waves. Children whose caregivers had better diet quality also showed a lower prevalence of abdominal obesity. Parental diet quality was positively associated with children’s diet quality and inversely related to several adiposity indicators, although associations with anthropometric measures were generally weak. Conclusions: Family-based approaches are essential for improving diet quality and preventing childhood obesity. Full article

Background/Objectives: Children and young people (CYP) with a learning disability are at higher risk of living with overweight and obesity and may consume fewer fruits and vegetables compared to the general paediatric population. They are more likely to experience eating and drinking difficulties, restrictive eating, and mealtime behavioural challenges. The school environment is considered an ideal setting to improve CYP’s dietary intakes. The primary objective was to identify existing interventions to support healthier food choices for CYP attending specialist schools. Secondary objectives considered intervention development, fidelity and outcomes. Methods: A scoping review and narrative synthesis. Eligible studies were identified from bibliographic databases (e.g., Medline, Embase, PsychInfo) and grey literature (e.g., Clinicaltrials.gov, the Cochrane Library). A two-stage screening process was used. Intervention components were mapped according to the TIDieR-PHP and AACTT frameworks. Results: Seven studies, reported in ten records, were included. Interventions included modifications to the dining environment, sensory exploration, health promotion and social reinforcement. Interventions were implemented across the school day: lunchtime (n = 2), breaktime (n = 3) and other times (n = 2). Studies mainly focused on adolescents. There was some mixed evidence of increased consumption of fruits and vegetables, whole grains and water. Due to small sample sizes and heterogeneity, definitive conclusions are limited. A key finding is the lack of interventions to improve CYP’s food choices in specialist schools. Conclusions: This review highlights a crucial need for the development of multi-component interventions co-produced with stakeholders to promote healthy food choices and improve the dietary intakes of CYP attending specialist schools. Full article

The chemical composition of natural products is complex and the investigation of bioactivities of compounds of interest demands their isolation. S. terebinthifolia Raddi is a tree belonging to the Anacardiaceae family and is used in Brazilian folk medicine; its fruit (pink peppers) are used in cooking and its bark in phytomedicine. Extracts of other parts of this plant contain a plethora of components and merit further studies. Countercurrent chromatography (CCC) is frequently employed with natural products due to the high sample recovery rate. The objective of this work was to determine the best solvent system (SS) to fraction the ethanol extracts of leaves, flowers and fruit of Schinus terebinthifolia by CCC and isolate compounds of interest and elucidate their structures through nuclear magnetic resonance (NMR) and mass spectrometry (MS). In addition, antiproliferative, potential cell regeneration and antioxidant activities of the fractions of interest were evaluated. In the present work, three compounds were isolated; two were identified as anacardic acids [(6-(8′, 11′-heptadecadienyl)-salicylic acid and 6-(8′-heptadecenyl)-salicylic acid], as well as (Z)-masticadienoic acid. These compounds showed antiproliferative and potential cell regeneration activities as well as varying degrees of antioxidant capacity. Although these compounds present potential therapeutic activity, more studies are necessary to confirm their safety. Full article

This study evaluated the effects of the preharvest application of 0.2 g/L gibberellin A3 (GA₃) or 0.02 g/L forchlorfenuron (CPPU) at full bloom on postharvest storability and defense responses in ‘Brightwell’ blueberry. After ripening, berries were inoculated in vitro with a defined mixture of postharvest fungal pathogens. Fruit quality attributes and physio-logical indices were monitored during storage, and LC-MS metabolomics was performed to characterize treatment-associated metabolic alterations.GA₃-treated fruit exhibited higher antioxidant capacity and a lower decay incidence than CPPU-treated and control fruit. Metabolomic profiling showed that GA₃ was associated with the accumulation of specific polyphenols, coinciding with enhanced resistance to postharvest pathogens. In parallel, GA₃ treatment modulated glycerolipid metabolism and mitigated membrane lipid peroxidation, as indicated by reduced malondialdehyde levels, while enhancing enzymatic (superoxide dismutase and ascorbate peroxidase) and non-enzymatic (poly-phenol) antioxidant defenses. Overall, these results suggest that preharvest GA₃ application can improve blueberry storability by coordinating redox homeostasis and lipid-related metabolic remodeling. Full article

The valorization of industrial waste in agriculture represents a key strategy within the circular economy framework. In this context, the present study aimed to assess the feasibility and potential of fertilizers derived from black mass, a by-product of alkaline battery recycling, as alternative sources of Zn and Mn in citrus cultivation, evaluating their effects on fruit quality and food safety. The experiment was conducted in Pedreguer (Alicante, Spain) in ‘Navelina’ cultivar using Carrizo and C-35 rootstocks, comparing conventional fertilization with black mass-based formulations applied as sulfates (BMSs) and lignosulfonates (BMLSs). The results showed that the evaluated micronutrient sources significantly increased foliar Zn concentrations up to 17.9 mg·kg⁻¹ and Mn concentrations up to 28.1 mg·kg⁻¹, values markedly higher than those observed in the Control treatment (15.20 mg·kg⁻¹ Zn and 11.5 mg·kg⁻¹ Mn). No adverse effects on yield or fruit quality were detected: Average fruit weight remained close to 200 g per fruit, and the proportion of non-marketable fruit did not exceed 2% in any treatment. Regarding food safety, Pb, Cr, and Ni concentrations in pulp and peel were below the maximum levels established by European Union regulations, with maximum values of 0.02 mg·kg⁻¹ for Ni and 0.04 mg·kg⁻¹ for Pb on a dry matter basis, while Cd, Co, and Hg were not detected. Overall, black mass-derived fertilizers enhanced Zn and Mn availability in plants without compromising plant physiology or fruit quality and maintained safe levels of heavy metals. These results support their use as a sustainable alternative for mineral fertilization in citrus orchards and reinforce their contribution to reducing the consumption of virgin raw materials and advancing toward more circular agricultural systems. Full article