Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition)
Introduction
Author Contributions
Funding
Conflicts of Interest
References
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Durazzo, A.; Lucarini, M. Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition). Nutrients 2025, 17, 1119. https://doi.org/10.3390/nu17071119
Durazzo A, Lucarini M. Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition). Nutrients. 2025; 17(7):1119. https://doi.org/10.3390/nu17071119
Chicago/Turabian StyleDurazzo, Alessandra, and Massimo Lucarini. 2025. "Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition)" Nutrients 17, no. 7: 1119. https://doi.org/10.3390/nu17071119
APA StyleDurazzo, A., & Lucarini, M. (2025). Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition). Nutrients, 17(7), 1119. https://doi.org/10.3390/nu17071119