Article Versions Notes

Lu J-H, Tsai C-C, Lee J-I, Lin C-Y, Huang S-P, Geng J-H, Kuo C-H, Chen S-C. Vegetarian Diet Reduced Gastroesophageal Reflux Disease in a Nationwide Longitudinal Survey in Taiwan. Nutrients. 2024; 16(21):3712. https://doi.org/10.3390/nu16213712

Lu, Jyun-Han, Chun-Chi Tsai, Jia-In Lee, Chih-Yi Lin, Shu-Pin Huang, Jiun-Hung Geng, Chao-Hung Kuo, and Szu-Chia Chen. 2024. "Vegetarian Diet Reduced Gastroesophageal Reflux Disease in a Nationwide Longitudinal Survey in Taiwan" Nutrients 16, no. 21: 3712. https://doi.org/10.3390/nu16213712

Lu, J.-H., Tsai, C.-C., Lee, J.-I., Lin, C.-Y., Huang, S.-P., Geng, J.-H., Kuo, C.-H., & Chen, S.-C. (2024). Vegetarian Diet Reduced Gastroesophageal Reflux Disease in a Nationwide Longitudinal Survey in Taiwan. Nutrients, 16(21), 3712. https://doi.org/10.3390/nu16213712