Article Versions Notes

Alami M, Boumezough K, Zerif E, Zoubdane N, Khalil A, Bunt T, Laurent B, Witkowski JM, Ramassamy C, Boulbaroud S, et al. In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress. Nutrients. 2024; 16(21):3667. https://doi.org/10.3390/nu16213667

Alami, Mehdi, Kaoutar Boumezough, Echarki Zerif, Nada Zoubdane, Abdelouahed Khalil, Ton Bunt, Benoit Laurent, Jacek M. Witkowski, Charles Ramassamy, Samira Boulbaroud, and et al. 2024. "In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress" Nutrients 16, no. 21: 3667. https://doi.org/10.3390/nu16213667

Alami, M., Boumezough, K., Zerif, E., Zoubdane, N., Khalil, A., Bunt, T., Laurent, B., Witkowski, J. M., Ramassamy, C., Boulbaroud, S., Fulop, T., & Berrougui, H. (2024). In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress. Nutrients, 16(21), 3667. https://doi.org/10.3390/nu16213667