Rojo-López, M.I.; Bermúdez-López, M.; Castro, E.; Farrà s, C.; Torres, G.; Pamplona, R.; Lecube, A.; Valdivieso, J.M.; Fernández, E.; Julve, J.;
et al. Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study. Nutrients 2024, 16, 3607.
https://doi.org/10.3390/nu16213607
AMA Style
Rojo-López MI, Bermúdez-López M, Castro E, Farràs C, Torres G, Pamplona R, Lecube A, Valdivieso JM, Fernández E, Julve J,
et al. Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study. Nutrients. 2024; 16(21):3607.
https://doi.org/10.3390/nu16213607
Chicago/Turabian Style
Rojo-López, Marina Idalia, Marcelino Bermúdez-López, Eva Castro, Cristina Farrà s, Gerard Torres, Reinald Pamplona, Albert Lecube, José Manuel Valdivieso, Elvira Fernández, Josep Julve,
and et al. 2024. "Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study" Nutrients 16, no. 21: 3607.
https://doi.org/10.3390/nu16213607
APA Style
Rojo-López, M. I., Bermúdez-López, M., Castro, E., Farrà s, C., Torres, G., Pamplona, R., Lecube, A., Valdivieso, J. M., Fernández, E., Julve, J., Castelblanco, E., Alonso, N., Antentas, M., Barranco-Altirriba, M., Perera-Lluna, A., Franch-Nadal, J., Granado-Casas, M., Mauricio, D., & on behalf of the ILERVAS project collaborators.
(2024). Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study. Nutrients, 16(21), 3607.
https://doi.org/10.3390/nu16213607