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Reply published on 7 November 2023, see Nutrients 2023, 15(22), 4710.
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Comment

Comment on Kaufman et al. Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review. Nutrients 2023, 15, 3511

by
Robert Wakolbinger-Habel
1 and
Christian Muschitz
2,*
1
Department of Physical and Rehabilitation Medicine (PRM), Vienna Healthcare Group—Clinic Donaustadt, Academic Teaching Hospital of the Medical University of Vienna, A-1220 Vienna, Austria
2
HealthPi Medical Center, 1010 Vienna, Austria
*
Author to whom correspondence should be addressed.
Nutrients 2023, 15(22), 4709; https://doi.org/10.3390/nu15224709
Submission received: 11 August 2023 / Accepted: 1 November 2023 / Published: 7 November 2023
(This article belongs to the Section Sports Nutrition)
The authors [1] cite our paper “Self-reported Resistance Training Is Associated With Better HR-pQCT–derived Bone Microarchitecture in Vegan People” published in The Journal of Clinical Endocrinology & Metabolism in 2022 [2].
They state that in our study, “vegan athletes had bone quality compared to omnivores and had decreased benefit in bone quality from resistance training than omnivores as well”.
In fact, we obtained different findings. In our study, vegans performing resistance training at least once a week (self-reported) not only had significantly better bone structure than vegans not performing resistance training, but also there were hardly any differences in bone structure parameters compared to omnivores performing resistance training.
In addition, according to our data, the benefit from resistance training might be even stronger (not decreased) when adhering to a vegan diet, as the numeric differences in bone structure parameters were larger between the two vegan subgroups than between the two omnivore subgroups.
In summary, we observed similar bone structure in both the vegan resistance training active group and the omnivore resistance training active group.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Kaufman, M.; Nguyen, C.; Shetty, M.; Oppezzo, M.; Barrack, M.; Fredericson, M. Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review. Nutrients 2023, 15, 3511. [Google Scholar] [CrossRef] [PubMed]
  2. Wakolbinger-Habel, R.; Reinweber, M.; König, J.; Pokan, R.; König, D.; Pietschmann, P.; Muschitz, C. Self-reported Resistance Training Is Associated With Better HR-pQCT-derived Bone Microarchitecture in Vegan People. J. Clin. Endocrinol. Metab. 2022, 107, 2900–2911. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Wakolbinger-Habel, R.; Muschitz, C. Comment on Kaufman et al. Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review. Nutrients 2023, 15, 3511. Nutrients 2023, 15, 4709. https://doi.org/10.3390/nu15224709

AMA Style

Wakolbinger-Habel R, Muschitz C. Comment on Kaufman et al. Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review. Nutrients 2023, 15, 3511. Nutrients. 2023; 15(22):4709. https://doi.org/10.3390/nu15224709

Chicago/Turabian Style

Wakolbinger-Habel, Robert, and Christian Muschitz. 2023. "Comment on Kaufman et al. Popular Dietary Trends’ Impact on Athletic Performance: A Critical Analysis Review. Nutrients 2023, 15, 3511" Nutrients 15, no. 22: 4709. https://doi.org/10.3390/nu15224709

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