Article Versions Notes

Speciani MC, Cintolo M, Marino M, Oren M, Fiori F, Gargari G, Riso P, Ciafardini C, Mascaretti F, Parpinel M, et al. Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA. Nutrients. 2022; 14(21):4516. https://doi.org/10.3390/nu14214516

Speciani, Michela Carola, Marcello Cintolo, Mirko Marino, Maya Oren, Federica Fiori, Giorgio Gargari, Patrizia Riso, Clorinda Ciafardini, Federica Mascaretti, Maria Parpinel, and et al. 2022. "Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA" Nutrients 14, no. 21: 4516. https://doi.org/10.3390/nu14214516

Speciani, M. C., Cintolo, M., Marino, M., Oren, M., Fiori, F., Gargari, G., Riso, P., Ciafardini, C., Mascaretti, F., Parpinel, M., Airoldi, A., Vangeli, M., Leone, P., Cantù, P., Lagiou, P., Del Bo’, C., Vecchi, M., Carnevali, P., Oreggia, B., ... Rossi, M. (2022). Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA. Nutrients, 14(21), 4516. https://doi.org/10.3390/nu14214516