Xie, Z.; Li, M.; Qian, M.; Yang, Z.; Han, X.
Co-Cultures of Lactobacillus acidophilus and Bacillus subtilis Enhance Mucosal Barrier by Modulating Gut Microbiota-Derived Short-Chain Fatty Acids. Nutrients 2022, 14, 4475.
https://doi.org/10.3390/nu14214475
AMA Style
Xie Z, Li M, Qian M, Yang Z, Han X.
Co-Cultures of Lactobacillus acidophilus and Bacillus subtilis Enhance Mucosal Barrier by Modulating Gut Microbiota-Derived Short-Chain Fatty Acids. Nutrients. 2022; 14(21):4475.
https://doi.org/10.3390/nu14214475
Chicago/Turabian Style
Xie, Zhengjun, Meng Li, Mengqi Qian, Zhiren Yang, and Xinyan Han.
2022. "Co-Cultures of Lactobacillus acidophilus and Bacillus subtilis Enhance Mucosal Barrier by Modulating Gut Microbiota-Derived Short-Chain Fatty Acids" Nutrients 14, no. 21: 4475.
https://doi.org/10.3390/nu14214475
APA Style
Xie, Z., Li, M., Qian, M., Yang, Z., & Han, X.
(2022). Co-Cultures of Lactobacillus acidophilus and Bacillus subtilis Enhance Mucosal Barrier by Modulating Gut Microbiota-Derived Short-Chain Fatty Acids. Nutrients, 14(21), 4475.
https://doi.org/10.3390/nu14214475