Article Versions Notes

Homann C-M, Rossel CAJ, Dizzell S, Bervoets L, Simioni J, Li J, Gunn E, Surette MG, de Souza RJ, Mommers M, et al. Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts. Nutrients. 2021; 13(8):2639. https://doi.org/10.3390/nu13082639

Homann, Chiara-Maria, Connor A. J. Rossel, Sara Dizzell, Liene Bervoets, Julia Simioni, Jenifer Li, Elizabeth Gunn, Michael G. Surette, Russell J. de Souza, Monique Mommers, and et al. 2021. "Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts" Nutrients 13, no. 8: 2639. https://doi.org/10.3390/nu13082639

Homann, C.-M., Rossel, C. A. J., Dizzell, S., Bervoets, L., Simioni, J., Li, J., Gunn, E., Surette, M. G., de Souza, R. J., Mommers, M., Hutton, E. K., Morrison, K. M., Penders, J., van Best, N., & Stearns, J. C. (2021). Infants’ First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts. Nutrients, 13(8), 2639. https://doi.org/10.3390/nu13082639