Wallace, C.W.; Beatty, N.S.; Hutcherson, S.A.; Emmons, H.A.; Loudermilt, M.C.; Fordahl, S.C.
Replacing a Palatable High-Fat Diet with a Low-Fat Alternative Heightens κ-Opioid Receptor Control over Nucleus Accumbens Dopamine. Nutrients 2021, 13, 2341.
https://doi.org/10.3390/nu13072341
AMA Style
Wallace CW, Beatty NS, Hutcherson SA, Emmons HA, Loudermilt MC, Fordahl SC.
Replacing a Palatable High-Fat Diet with a Low-Fat Alternative Heightens κ-Opioid Receptor Control over Nucleus Accumbens Dopamine. Nutrients. 2021; 13(7):2341.
https://doi.org/10.3390/nu13072341
Chicago/Turabian Style
Wallace, Conner W., Nari S. Beatty, Sarah A. Hutcherson, Heather A. Emmons, Madison C. Loudermilt, and Steve C. Fordahl.
2021. "Replacing a Palatable High-Fat Diet with a Low-Fat Alternative Heightens κ-Opioid Receptor Control over Nucleus Accumbens Dopamine" Nutrients 13, no. 7: 2341.
https://doi.org/10.3390/nu13072341
APA Style
Wallace, C. W., Beatty, N. S., Hutcherson, S. A., Emmons, H. A., Loudermilt, M. C., & Fordahl, S. C.
(2021). Replacing a Palatable High-Fat Diet with a Low-Fat Alternative Heightens κ-Opioid Receptor Control over Nucleus Accumbens Dopamine. Nutrients, 13(7), 2341.
https://doi.org/10.3390/nu13072341