Zhu, Z.; Luo, C.; Qu, S.; Wei, X.; Feng, J.; Zhang, S.; Wang, Y.; Su, J.
Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents. Nutrients 2021, 13, 1862.
https://doi.org/10.3390/nu13061862
AMA Style
Zhu Z, Luo C, Qu S, Wei X, Feng J, Zhang S, Wang Y, Su J.
Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents. Nutrients. 2021; 13(6):1862.
https://doi.org/10.3390/nu13061862
Chicago/Turabian Style
Zhu, Zhenni, Chunyan Luo, Shuangxiao Qu, Xiaohui Wei, Jingyuan Feng, Shuo Zhang, Yinyi Wang, and Jin Su.
2021. "Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents" Nutrients 13, no. 6: 1862.
https://doi.org/10.3390/nu13061862
APA Style
Zhu, Z., Luo, C., Qu, S., Wei, X., Feng, J., Zhang, S., Wang, Y., & Su, J.
(2021). Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents. Nutrients, 13(6), 1862.
https://doi.org/10.3390/nu13061862