De Angelis, M.; Siragusa, S.; Vacca, M.; Di Cagno, R.; Cristofori, F.; Schwarm, M.; Pelzer, S.; Flügel, M.; Speckmann, B.; Francavilla, R.;
et al. Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions. Nutrients 2021, 13, 992.
https://doi.org/10.3390/nu13030992
AMA Style
De Angelis M, Siragusa S, Vacca M, Di Cagno R, Cristofori F, Schwarm M, Pelzer S, Flügel M, Speckmann B, Francavilla R,
et al. Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions. Nutrients. 2021; 13(3):992.
https://doi.org/10.3390/nu13030992
Chicago/Turabian Style
De Angelis, Maria, Sonya Siragusa, Mirco Vacca, Raffaella Di Cagno, Fernanda Cristofori, Michael Schwarm, Stefan Pelzer, Monika Flügel, Bodo Speckmann, Ruggiero Francavilla,
and et al. 2021. "Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions" Nutrients 13, no. 3: 992.
https://doi.org/10.3390/nu13030992
APA Style
De Angelis, M., Siragusa, S., Vacca, M., Di Cagno, R., Cristofori, F., Schwarm, M., Pelzer, S., Flügel, M., Speckmann, B., Francavilla, R., & Gobbetti, M.
(2021). Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions. Nutrients, 13(3), 992.
https://doi.org/10.3390/nu13030992
