Next Article in Journal
Effect on an Oral Nutritional Supplement with β-Hydroxy-β-methylbutyrate and Vitamin D on Morphofunctional Aspects, Body Composition, and Phase Angle in Malnourished Patients
Next Article in Special Issue
Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
Previous Article in Journal
Development and Validity of a General Nutrition Knowledge Questionnaire (GNKQ) for Chinese Adults
Previous Article in Special Issue
Development and Preliminary Feasibility of iByte4Health: A Mobile Health (mHealth) Pediatric Obesity Prevention Intervention to Engage Parents with Low-Income of Children 2–9 Years
 
 
Article

Article Versions Notes

Nutrients 2021, 13(12), 4354; https://doi.org/10.3390/nu13124354
Action Date Notes Link
article xml file uploaded 3 December 2021 09:03 CET Original file -
article xml uploaded. 3 December 2021 09:03 CET Update https://www.mdpi.com/2072-6643/13/12/4354/xml
article pdf uploaded. 3 December 2021 09:03 CET Version of Record https://www.mdpi.com/2072-6643/13/12/4354/pdf
article html file updated 3 December 2021 09:04 CET Original file -
article html file updated 30 July 2022 20:16 CEST Update https://www.mdpi.com/2072-6643/13/12/4354/html
Back to TopTop