Ramón-Arbués, E.; Granada-López, J.-M.; MartÃnez-AbadÃa, B.; Echániz-Serrano, E.; Antón-Solanas, I.; Jerue, B.A.
Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students. Nutrients 2021, 13, 3512.
https://doi.org/10.3390/nu13103512
AMA Style
Ramón-Arbués E, Granada-López J-M, MartÃnez-AbadÃa B, Echániz-Serrano E, Antón-Solanas I, Jerue BA.
Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students. Nutrients. 2021; 13(10):3512.
https://doi.org/10.3390/nu13103512
Chicago/Turabian Style
Ramón-Arbués, Enrique, José-Manuel Granada-López, Blanca MartÃnez-AbadÃa, Emmanuel Echániz-Serrano, Isabel Antón-Solanas, and Benjamin Adam Jerue.
2021. "Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students" Nutrients 13, no. 10: 3512.
https://doi.org/10.3390/nu13103512
APA Style
Ramón-Arbués, E., Granada-López, J.-M., MartÃnez-AbadÃa, B., Echániz-Serrano, E., Antón-Solanas, I., & Jerue, B. A.
(2021). Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students. Nutrients, 13(10), 3512.
https://doi.org/10.3390/nu13103512