Nutrition-Based Management of Inflammaging in CKD and Renal Replacement Therapies
Abstract
:1. Introduction
2. Epidemiology
3. Inflammaging in ESRD Patients
4. Inflammaging, Western Diet and CKD/RRT Patients
5. Microbiome, Inflammaging and CKD/RRT Patients
6. Nutritional Intervention Against Inflammaging in CKD/RRT Patients
7. Mediterranean Diet, Inflammaging and CKD/RRT Patients
8. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Losappio, V.; Infante, B.; Leo, S.; Troise, D.; Calvaruso, M.; Vitale, P.; Renzi, S.; Stallone, G.; Castellano, G. Nutrition-Based Management of Inflammaging in CKD and Renal Replacement Therapies. Nutrients 2021, 13, 267. https://doi.org/10.3390/nu13010267
Losappio V, Infante B, Leo S, Troise D, Calvaruso M, Vitale P, Renzi S, Stallone G, Castellano G. Nutrition-Based Management of Inflammaging in CKD and Renal Replacement Therapies. Nutrients. 2021; 13(1):267. https://doi.org/10.3390/nu13010267
Chicago/Turabian StyleLosappio, Vincenzo, Barbara Infante, Serena Leo, Dario Troise, Martina Calvaruso, Piercarla Vitale, Stefania Renzi, Giovanni Stallone, and Giuseppe Castellano. 2021. "Nutrition-Based Management of Inflammaging in CKD and Renal Replacement Therapies" Nutrients 13, no. 1: 267. https://doi.org/10.3390/nu13010267
APA StyleLosappio, V., Infante, B., Leo, S., Troise, D., Calvaruso, M., Vitale, P., Renzi, S., Stallone, G., & Castellano, G. (2021). Nutrition-Based Management of Inflammaging in CKD and Renal Replacement Therapies. Nutrients, 13(1), 267. https://doi.org/10.3390/nu13010267