Oliveira, C.L.P.; Boulé, N.G.; Berg, A.; Sharma, A.M.; Elliott, S.A.; Siervo, M.; Ghosh, S.; Prado, C.M.
Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session. Nutrients 2021, 13, 155.
https://doi.org/10.3390/nu13010155
AMA Style
Oliveira CLP, Boulé NG, Berg A, Sharma AM, Elliott SA, Siervo M, Ghosh S, Prado CM.
Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session. Nutrients. 2021; 13(1):155.
https://doi.org/10.3390/nu13010155
Chicago/Turabian Style
Oliveira, Camila L. P., Normand G. Boulé, Aloys Berg, Arya M. Sharma, Sarah A. Elliott, Mario Siervo, Sunita Ghosh, and Carla M. Prado.
2021. "Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session" Nutrients 13, no. 1: 155.
https://doi.org/10.3390/nu13010155
APA Style
Oliveira, C. L. P., Boulé, N. G., Berg, A., Sharma, A. M., Elliott, S. A., Siervo, M., Ghosh, S., & Prado, C. M.
(2021). Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session. Nutrients, 13(1), 155.
https://doi.org/10.3390/nu13010155