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Open AccessArticle

Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

1
Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA
2
Richard M. Fairbanks School of Public Health and the Regenstrief Institute, Inc., Indiana University, Indianapolis, IN 46202, USA
3
Department of Statistics, Purdue University, West Lafayette, IN 47907, USA
4
Health and Human Sciences Cooperative Extension, Purdue University, West Lafayette, IN 47907, USA
5
College of Health and Human Services, Eastern Illinois University, Charleston, IL 61920, USA
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(9), 2636; https://doi.org/10.3390/nu12092636
Received: 4 August 2020 / Revised: 26 August 2020 / Accepted: 27 August 2020 / Published: 29 August 2020
(This article belongs to the Special Issue Nutrition among Vulnerable Populations)
The purpose of this project was to determine whether consistent food assistance program participation or changes in participation over time mediated or moderated the effect of federal nutrition education through the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and determine the associations of SNAP-Ed program delivery characteristics with change in food security. This secondary analysis used data from a randomized controlled trial from September 2013 through April 2015. SNAP-Ed-eligible participants (n = 328; ≥18 years) in households with children were recruited from 39 counties in Indiana, USA. The dependent variable was one year change in household food security score measured using the United States Household Food Security Survey Module. Assessment of mediation used Barron-Kenny analysis and moderation used interactions of food assistance program use and changes over time with treatment group in general linear regression modeling. Program delivery characteristics were investigated using mixed linear regression modeling. Results showed that neither consistent participation nor changes in food assistance program participation over time mediated nor moderated the effect of SNAP-Ed on food security and neither were SNAP-Ed program delivery characteristics associated with change in food security over the one year study period. SNAP-Ed directly improved food security among SNAP-Ed-eligible Indiana households with children regardless of food assistance program participation and changes over time or varying program delivery characteristics. View Full-Text
Keywords: supplemental nutrition assistance program-education; SNAP-Ed; nutrition education; food assistance; SNAP; food stamps; WIC; food security; food pantry; emergency food programs supplemental nutrition assistance program-education; SNAP-Ed; nutrition education; food assistance; SNAP; food stamps; WIC; food security; food pantry; emergency food programs
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Eicher-Miller, H.A.; Rivera, R.L.; Sun, H.; Zhang, Y.; Maulding, M.K.; Abbott, A.R. Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics. Nutrients 2020, 12, 2636.

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