Assessing High School Students’ Knowledge of Sustainability
Abstract
1. Introduction
2. Literature Review
3. Methodology
3.1. Measurement Instrument
3.2. Participants and Data Collection
3.3. Data Analysis Procedure
4. Results
5. Discussion
5.1. Findings in Regional and Theoretical Perspective
5.2. Practical and Pedagogical Implications for Sustainability Education
5.3. Limitations
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ANOVA | Analysis of Variance |
| AQI | Air quality index |
| ASK | Assessment of Sustainability Knowledge |
| BiH | Bosnia and Herzegovina |
| COP30 | Climate Change Conference |
| EEA | European Environment Agency |
| SD | Standard deviation |
| SDG | Sustainable development goals |
| WHO | World Health Organization |
| UN | United Nations |
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| Demographic Characteristics | Options | Frequency | Relative Frequency (%) |
|---|---|---|---|
| Gender | Male | 109 | 37% |
| Female | 188 | 63% | |
| Year of high school | First year | 52 | 17% |
| Second year | 41 | 14% | |
| Third year | 82 | 28% | |
| Fourth year | 122 | 41% |
| Question and Response Options | Percentages |
|---|---|
| Environmental domain | |
|
1. What is the most common cause of pollution of streams and rivers? (a) Surface water running off yards, city streets, paved lots, and farm fields | 24% |
| (b) Dumping of garbage by cities | 29% |
| (c) Litter near streams and rivers | 24% |
| (d) Waste dumped by factories | 20% |
| (e) Don’t know | 2% |
|
2. Ozone forms a protective layer in the earth’s upper atmosphere. What does ozone protect us from? (a) Harmful UV rays | 84% |
| (b) Acid rain | 9% |
| (c) Climate change | 2% |
| (d) Sudden temperature changes | 2% |
| (e) Don’t know | 3% |
| 3. Which of the following is an example of sustainable forest management? (a) Never harvesting more than what the forest produces in new growth | 67% |
| (b) Setting aside forests to be off-limits to the public | 12% |
| (c) Producing lumber for nearby communities to build affordable housing | 6% |
| (d) Putting the local communities in charge of forest resources | 7% |
| (e) Don’t know | 8% |
| 4. Of the following, which would be considered living in the most environmentally sustainable way? (a) Reducing consumption of all products | 20% |
| (b) Recycling all recyclable packaging | 51% |
| (c) Buying products labelled “eco” or “green” | 23% |
| (d) Buying the newest products available | 1% |
| (e) Don’t know | 5% |
| Social domain | |
| 5. Which of the following is the most commonly used definition of sustainable development? (a) Meeting the needs of the present without compromising the ability of future generations to meet their own needs | 60% |
| (b) Creating a government welfare system that ensures universal access to education, health care, and social services | 20% |
| (c) Setting aside resources for preservation, never to be used | 4% |
| (d) Building a neighbourhood that is both socio-demographically and economically diverse | 2% |
| (e) Don’t know | 14% |
| 6. Over the past three decades, what has happened to the difference between the wealth of the richest and poorest Europeans? (a) The difference has increased | 62% |
| (b) The difference has stayed about the same | 18% |
| (c) The difference has decreased | 5% |
| (d) Don’t know | 15% |
| 7. Which of the following populations has the highest rate of growth? (a) Africa | 31% |
| (b) North America | 10% |
| (c) Europe | 7% |
| (d) China | 42% |
| (e) Don’t know | 10% |
| Economic domain | |
| 8. Which of the following is the most commonly used definition of economic sustainability? (a) Long-term profitability | 56% |
| (b) Maximizing the share price of a company’s stock | 7% |
| (c) When costs equal revenue | 11% |
| (d) Continually expanding market share | 9% |
| (e) Don’t know | 18% |
| 9. Which of the following countries is the largest emitter of the greenhouse gas carbon dioxide? (a) China | 37% |
| (b) U.S. | 26% |
| (c) Brazil | 7% |
| (d) Japan | 4% |
| (e) Don’t know | 26% |
| 10. Which of the following is a leading cause of the depletion of fish stocks in the Atlantic Ocean? (a) Fishermen seeking to maximize their catch | 21% |
| (b) Reduced fish fertility due to genetic hybridisation | 13% |
| (c) Ocean pollution | 38% |
| (d) Global climate change | 11% |
| (e) Don’t know | 18% |
| 11. Which of the following is the best example of environmental justice? (a) All stakeholders from an indigenous community are involved in setting a quota for the amount of wood they can take from a protected forest next to their village | 46% |
| (b) Urban citizens win a bill to have toxic wastes taken to rural communities | 12% |
| (c) The government dams a river, flooding nature protection areas to create hydro-power for large cities | 10% |
| (d) Multi-national corporations build factories in developing countries where environmental laws are less strict | 4% |
| (e) Don’t know | 28% |
| 12. Put the following list in order of the activities with the largest environmental impact to those with the smallest environmental impact: A. Keeping a cell phone charger plugged into an electrical outlet for 12 h. B. Producing one McDonald’s quarter-pound hamburger. C. Producing one McDonald’s chicken sandwich. D. Flying in a commercial airplane from Washington D.C. to China. (a) D, B, C, A (b) A, C, B, D (c) D, A, B, C (d) D, C, B, A (e) Don’t know | 33% 17% 23% 16% 11% |
| Points | Frequency | Percentages |
|---|---|---|
| 12 | 13 | 4.4% |
| 11 | 7 | 2.4% |
| 10 | 8 | 2.7% |
| 9 | 12 | 4.1% |
| 8 | 24 | 8.1% |
| 7 | 31 | 10.4% |
| 6 | 32 | 10.8% |
| 5 | 39 | 13.1% |
| 4 | 58 | 19.5% |
| 3 | 31 | 10.4% |
| 2 | 25 | 8.4% |
| 1 | 11 | 3.7% |
| 0 | 6 | 2.0% |
| ∑ | 297 | 100% |
| Year of High School | Frequency | Average | SD |
|---|---|---|---|
| First year | 52 | 5.83 | 2.49 |
| Second year | 41 | 5.12 | 2.45 |
| Third year | 82 | 5.01 | 2.97 |
| Fourth year | 122 | 5.57 | 2.93 |
| Source of Variation | SS | df | MS | F | p-Value | F Crit |
|---|---|---|---|---|---|---|
| Between Groups | 28.32 | 3 | 9.44 | 1.20 | 0.31 | 2.64 |
| Within Groups | 2310.80 | 293 | 7.89 | |||
| Total | 2339.12 | 296 |
| DOMAIN | MAX POINTS | AVERAGE POINTS | AVERAGE % |
|---|---|---|---|
| Environmental | 4 | 1.95 | 49% |
| Social | 3 | 1.53 | 51% |
| Economic | 5 | 1.92 | 38% |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Fošner, A.; Fink, L. Assessing High School Students’ Knowledge of Sustainability. Sustainability 2026, 18, 1490. https://doi.org/10.3390/su18031490
Fošner A, Fink L. Assessing High School Students’ Knowledge of Sustainability. Sustainability. 2026; 18(3):1490. https://doi.org/10.3390/su18031490
Chicago/Turabian StyleFošner, Ajda, and Laura Fink. 2026. "Assessing High School Students’ Knowledge of Sustainability" Sustainability 18, no. 3: 1490. https://doi.org/10.3390/su18031490
APA StyleFošner, A., & Fink, L. (2026). Assessing High School Students’ Knowledge of Sustainability. Sustainability, 18(3), 1490. https://doi.org/10.3390/su18031490

