Measurement and Influencing Factors of Rural Livelihood Resilience of Different Types of Farmers: Taking “Agri-Tourism–Commerce–Culture Integration” Areas in China
Abstract
1. Introduction
2. Research Analysis and Methods
2.1. A Tri-Dimensional Framework of Farmers’ Livelihood Resilience
2.2. Materials and Methods
2.2.1. Study Area
2.2.2. Data Source
2.2.3. Reliability Tests
2.2.4. Indicator System
- Livelihood vulnerability encompasses both exposure and sensitivity [35]. By quantifying farmers’ vulnerability to external risks, the resilience deficiencies within livelihood systems can be identified. Exposure can be measured through indicators such as natural disaster resilience, medical expenditure shocks, price inflation rates, tourism operation difficulties, and the number of information reception channels [36]. Sensitivity can be assessed using indicators like willingness to adjust production methods, guaranteed income from land transfer, willingness to engage in tourism, dependence on tourism income, impact of relevant policies, and ecological environment conditions [37,38].
- Livelihood adaptability includes both internal and external adaptability [39,40,41]. Farmers can respond to environmental changes through existing resources and external conditions, with this response capability or adaptability serving as the foundational energy within the active regulatory mechanisms of the resilience system. Internal adaptability can be measured using indicators such as livelihood diversity, durable consumer goods, proportion of migrant workers, and stability of migrant income. External adaptability can be assessed through indicators like agricultural livelihood risk perception, tourism livelihood risk perception, difficulty in obtaining loans, land dependence, tourism dependence, and resource conservation awareness.
- Livelihood recuperability comprises buffering capacity, self-organization capability, and learning ability [6,9,26]. This dimension provides a core observation point for interpreting the resilience development path of rural farmers transitioning from subsistence maintenance to developmental leap in the context of rural tourism, achieved through material capital reorganization, social network activation, and learning capacity evolution. Buffering capacity can be measured using indicators such as planting scale, per capita residential area, per capita arable land area, land resource endowment, labor force quantity, and annual per capita household income. Self-organization can be assessed through indicators like leadership ability, community participation, neighborhood trust, cadre trust, community organization involvement, and market accessibility [42,43]. Learning ability can be evaluated using indicators such as education level, information attention, skill training opportunities, information comprehension ability, technical exchange capability, and policy demand response quantity [11].
2.3. Research Methods
- Participatory rural appraisal (PRA). To ensure the acquisition of first-hand survey data with local authenticity and to establish a foundation for formulating contextually relevant policies, this study employs the Participatory Rural Appraisal (PRA) method during the data collection phase. PRA is a qualitative research approach centered on community empowerment, emphasizing local knowledge and two-way learning. Its core principle involves engaging farmers in active analysis through visual facilitation tools, enabling researchers and farmers to collaboratively identify challenges and development opportunities in a participatory process that fosters bottom-up community development [44].
- Entropy weight method. Considering the internal information volume of the data and avoiding subjective human influence, this study standardized the data and then used the entropy method to assign different weights to each indicator [45].Calculate the exponential weight :
- Synthetical index method. To integrate multiple-dimensional indicators into a single index and achieve the overall quantification and horizontal comparability of resilience levels, this paper adopts the comprehensive index evaluation method to calculate the livelihood resilience index of farmers. The specific calculation method is as follows [18]:
- 4.
- Grey relational degree model. To identify the key factors influencing farmers’ livelihood resilience based on small sample data, this study adopts the grey relational degree method. This method can be used to integrate the factors affecting farmers’ livelihood resilience, provide strategies or plans for sustainable livelihood development, and enhance the scientificity and effectiveness of decision-making [27,28,46]. The relational degree, ranging from 0 to 1, quantifies the intensity of each factor’s impact on rural farmers’ livelihood resilience, with values approaching 1 indicating stronger correlations.① Calculate the relation coefficient :
- 5.
- Obstacle degree mode. To quantify the degree of obstacles and precisely identify the key factors restricting the improvement of resilience, this study employs the obstacle degree model to calculate the influence of each indicator on the livelihood resilience level of farmers [46,47,48,49,50]. The calculation formula is as follows:① Calculate the deviation of the indicators :
3. Results
3.1. Classification of Farmers Based on Different Livelihood Types
3.1.1. Criteria and Classification
- Classification of Household Livelihood Types. In economics, livelihood patterns, sources of household income, and income composition are often employed as critical indicators for classifying household livelihood types [51,52]. Based on ten categories of income data provided by local governments in the study area, including agricultural production, bamboo product processing, and tourism accommodation [14], Table 3 categorizes the sample into four livelihood types: labor-driven (40.00%) > tourism-driven (24.92%) > composite livelihood (20.65%) > agriculture-driven (14.43%). The results indicate that wage-earning remains the predominant livelihood strategy among farmers, while the tourism-dominant type accounts for a limited proportion, reflecting that rural tourism in the area is still in its developmental phase and has not yet reached maturity, with insufficient infrastructure and industrial scale constraining its employment absorption capacity. However, the combined proportion of tourism-driven and composite livelihood farmers is relatively high, while that of the farming-oriented type is significantly low. This indicates that under the impetus of the new collective economic system and land transfer policies, farmers’ livelihoods are showing a trend of diversification, and their decision-making behaviors are gradually approaching that of “rational small farmers”. It also further reflects the improvement of the endogenous development capacity of rural areas [13].
- Based on existing literature [53,54,55], Table 4 categorizes the sample farmers into two groups: participants and Non-participants, according to their involvement in tourism activities. Field research demonstrates that rural tourism not only enhances the economic benefits of participating farmers but also generates comprehensive improvement effects on the local ecological, social, and economic environments. Furthermore, a comparative analysis of livelihood resilience levels between these two groups of farmers facilitates the verification of the specific impacts of rural tourism development on farmers’ livelihood resilience.
3.1.2. Characteristics of Farmers with Different Livelihood Types
3.2. Analysis of Resilience Measurement Results for Farmers of Different Livelihood Types
3.2.1. Comparing the Livelihood Resilience of Different Farmer Typologies
3.2.2. Analysis of the Vulnerability Dimension
3.2.3. Analysis of the Adaptability Dimension
3.2.4. Analysis of the Recuperability Dimension
3.2.5. Analysis and Comparison of the Livelihood Resilience of Farmers Based on Different Levels of Participation
3.3. The Key Factors and Obstacles Affecting Farmers’ Livelihood Resilience
3.3.1. Identification of Multi-Level Key Factors
3.3.2. Diagnosis of Farmers’ Common Obstacles
3.3.3. Diagnosis of Obstacles for Different Farmers’ Livelihood Types
3.4. Robustness Test
4. Discussion
4.1. Research Findings
4.2. Theoretical Implications
4.3. Generalization of Findings
4.4. Policy Recommendations
- Build a differentiated resilience intervention system to respond to the heterogeneous needs of farmers. For tourism-driven farmers, who exhibit the coexistence of high resilience and high vulnerability, policies should focus on risk diversification and adaptive capacity improvement. This can be achieved by innovating tourism income insurance products and establishing a seasonal tourist flow early warning mechanism to buffer market fluctuations, while providing business transformation training to reduce over-reliance on a single source of tourism income. For agriculture-driven farmers, whose low resilience but high stability characteristics require policy breakthroughs in resource and cognitive constraints, policies should support their participation in agritourism projects through land transfer and convert ecological compensation funds into sustainable livelihood capital. Composite livelihood farmers need policies to provide flexible institutional space to optimize their resource allocation strategies and avoid risk accumulation from multi-business operations. This classified intervention model can fundamentally overcome the limitations of a one-size-fits-all policy and achieve precise matching between resilience building and the characteristics of the subjects.
- Break the coupling effect of obstacle factors and strengthen systematic support. The interaction among the three obstacle factors of insufficient financial accessibility, strong land dependence, and lagging risk perception indicates that policy design needs to break the traditional departmental governance model. It is recommended to establish a cross-departmental resilience coordination platform to integrate the industrial policies of agricultural and rural departments, the credit tools of financial institutions, and the land management functions of natural resource departments. For instance, the land management rights of farmers can be linked to credit ratings, and financial products based on expected land management can be developed. Meanwhile, risk education can be integrated into the entire process of rural financial services. This approach not only addresses the coordination issue among capital acquisition, resource flow, and cognitive improvement but also breaks the reinforcing cycle among the obstructive factors.
- Promote policy tool innovation and shift from subsidy-based input to mechanism-based empowerment. To address financial constraints, rural asset capitalization reforms can be promoted, allowing farmers to use intangible assets such as tourism operation rights and future income rights as collateral for financing. To address land dependence, the point-based land supply policy should be improved to support farmers in flexibly allocating tourism facility land while maintaining the function of cultivated land. For enhancing risk perception, digital technology can be utilized to establish a community risk simulation platform, and scenario exercises can be conducted to enhance farmers’ ability to predict and respond to uncertainties such as climate and market. These mechanism innovations can significantly reduce policy implementation costs and stimulate farmers’ endogenous motivation to build resilience.
- Cultivate community self-organization capabilities and activate social capital networks. It is recommended to regularly track the changing trends of different groups in terms of vulnerability, adaptability, and recuperability. This index should be incorporated into the local rural revitalization assessment system to guide policies to shift from simply pursuing economic indicators to focusing on the stability of the livelihood system. At the same time, an adaptability management mechanism should be established to dynamically adjust intervention priorities based on monitoring results, forming a “evaluation–adjustment–re-intervention” circular governance model to ensure that policies can respond to the evolving needs of farmers’ livelihood systems. Therefore, the core policy recommendation of this study lies in transforming external support into farmers’ endogenous resilience capacity through systematic, differentiated and dynamic governance innovation. This requires decision-makers to break away from the conventional mindset of traditional industrial policies. Starting from the essential laws of resilience formation, a system should be established that can simultaneously optimize the stability of the external environment, enhance the internal adaptability, and activate the community’s collaborative network. Ultimately, it aims to achieve a deep integration of sustainable development in rural tourism and farmers’ livelihoods.
4.5. Limitations and Future Research
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Livelihood Vulnerability | Livelihood Adaptability | Livelihood Recuperability | |
|---|---|---|---|
| Livelihood vulnerability | 0.793 | ||
| Livelihood adaptability | 0.675 | 0.809 | |
| Livelihood recuperability | 0.663 | 0.770 | 0.767 |
| Dimension Layer | Criterion Layer | Indicator Layer | Proxy Indicators and Assignment Methods | Weight | Orientation | |
|---|---|---|---|---|---|---|
| Livelihood vulnerability | Exposure level | E1 | Resilience to natural disasters and adverse ecological environments | Completely unbearable, E1 = 5; Unbearable, E1 = 4; Moderate, E1 = 3; Bearable, E1 = 2; Completely bearable, E1 = 1 | 0.029 | − |
| E2 | Impact of major medical expenses on household finances | Significant impact, E2 = 5; Major impact, E2 = 4; Moderate impact, E2 = 3; Minor impact, E2 = 2; No impact, E2 = 1 | 0.040 | − | ||
| E3 | Rate of price inflation | Extreme increase, E3 = 5; Substantial increase, E3 = 4; Moderate increase, E3 = 3; Slight increase, E3 = 2; No change, E3 = 1 | 0.032 | − | ||
| E4 | Degree of operational challenges in the tourism industry | Extremely difficult, E4 = 5; Quite difficult, E4 = 4; Difficult, E4 = 3; Slightly difficult, E4 = 2; Not difficult, E4 = 1 | 0.025 | − | ||
| E5 | Number of channels for accessing external information | Internet, television, newspapers, interpersonal communication, government announcements, others (individual) | 0.031 | + | ||
| Sensibility | S1 | Timeliness of adjusting production methods based on available information | Strongly agree, S1 = 5; Agree, S1 = 4; Uncertain, S1 = 3; Disagree, S1 = 2; Strongly disagree, S1 = 1 | 0.029 | + | |
| S2 | Guaranteed income for farmers transferring cultivated land and forest land | Minimum guaranteed income obtained from circulation (yuan/acre) | 0.025 | + | ||
| S3 | Willingness to initiate or sustain tourism-related business operations | If willing, what is the reason, S3 = 1; If not willing, what is the reason, S3 = 0 | 0.027 | + | ||
| S4 | Dependence on tourism industry income | More than 75%, S4 = 5; 50% to 75%, S4 = 4; 25% to 50%, S4 = 3; 0 to 25%, S4 = 2; 0, S4 = 1 | 0.042 | − | ||
| S5 | Impact of tourism-related policies on household livelihoods | Very significant impact, S5 = 5; Significant impact, S5 = 4; Moderate impact, S5 = 3; Minor impact, S5 = 2; No impact, S5 = 1 | 0.026 | − | ||
| S6 | Ecological status of Linpan settlements | Very good, S6 = 5; Good, S6 = 4; Average, S6 = 3; Poor, S6 = 2; Very poor, S6 = 1 | 0.028 | + | ||
| Livelihood adaptability | Internal adaptability | IA1 | Livelihood diversity | The number of types of activities engaged in by the household, such as planting, breeding, handicraft production, local employment, local business, employment in other places, and business in other places. | 0.028 | + |
| IA2 | Household durable consumer goods | The total number of durable consumer goods such as rice cookers, washing machines, refrigerators, solar energy equipment, air conditioners, bicycles, motorcycles, cars, and trucks. | 0.034 | + | ||
| IA3 | Proportion of family members engaged in external employment | The proportion of the number of family members working outside to the total number of permanent residents in the household. | 0.037 | + | ||
| IA4 | Stability of wage income for migrant workers | Very stable, IA4 = 5; relatively stable, IA4 = 4; average, IA4 = 3; unstable, IA4 = 2; very unstable, IA4 = 1. | 0.028 | + | ||
| External adaptability | EA1 | Perception of agricultural livelihood risks | Operational Tenure: ≥40 years, EA1 = 5; 30~39 years, EA1 = 4; 20~29 years, EA1 = 3; 10~19 years, EA1 = 2; <10 years, EA1 = 1 | 0.035 | + | |
| EA2 | Perception of tourism livelihood risks | Operational Tenure: ≥40 years, EA2 = 5; 30~39 years, EA2 = 4; 20~29 years, EA2 = 3; 10~19 years, EA2 = 2; <10 years, A5 = 1 | 0.031 | + | ||
| EA3 | Ease of obtaining loans and credit | Extremely Easy, EA3 = 5; Relatively Easy, EA3 = 4; Moderate, EA3 = 3; Relatively Difficult, EA3 = 2; Extremely Difficult, EA3 = 1 | 0.037 | − | ||
| EA4 | Dependence on land resources | Highly Dependent, EA4 = 5; Moderately Dependent, EA4 = 4; Neutral, EA4 = 3; Slightly Independent, EA4 = 2; Completely Independent, EA4 = 1 | 0.038 | − | ||
| EA5 | Dependence on tourism resources | Highly Dependent, EA5 = 5; Moderately Dependent, EA5 = 4; Neutral, EA5 = 3; Slightly Independent, EA5 = 2; Completely Independent, EA5 = 1 | 0.033 | − | ||
| EA6 | Awareness and protection of material and non-material resources | Very Strong, EA6 = 5; Strong, EA6 = 4; Moderate, EA6 = 3; Weak, EA6 = 2; Very Weak, EA6 = 1 | 0.034 | + | ||
| Livelihood recuperability | Buffer capability | C1 | Scale of cultivation | Scale of Cultivating farmers (square meter) | 0.019 | + |
| C2 | Per capita residential area | Total Residential Area per Household Member (m2) | 0.016 | + | ||
| C3 | Per capita cultivated land area | Total Cultivated Land Area per Household Member (square meter) | 0.019 | + | ||
| C4 | Condition of land resources | Area of Land Resources for Self-use and Lease, Including Paddy Fields, Drylands, Woodlands, Orchards, and Ponds (square meter) | 0.018 | + | ||
| C5 | Labor force size | Number of Labor-capable Individuals Aged 16 to 60, Excluding Students (Note: Labor Force = Healthy Labor × 1 + Weak Labor × 0.5 + Non-labor × 0) | 0.021 | + | ||
| C6 | Annual per capita household income | Annual Household Income per Household Member (RMB) | 0.016 | + | ||
| Self-organizing capability | O1 | Leadership capabilities | Total number of government, institutional, and corporate personnel in the household | 0.018 | + | |
| O2 | Frequency of participation in community activities | Always participate, O2 = 5; Frequently participate, O2 = 4; Occasionally, O2 = 3; Rarely participate, O2 = 2; Do not participate, O2 = 1 | 0.020 | + | ||
| O3 | Level of trust in neighbors | Highly trust, O3 = 5; Moderately trust, O3 = 4; Neutral, O3 = 3; Distrust, O3 = 2; Strongly distrust, O3 = 1 | 0.019 | + | ||
| O4 | Level of trust in village officials | Highly trust, O4 = 5; Moderately trust, O4 = 4; Neutral, O4 = 3; Distrust, O4 = 2; Strongly distrust, O4 = 1 | 0.019 | + | ||
| O5 | Number of community-related organizations participated in | Number of professional cooperatives (land equity, bamboo craft and cultural innovation, tourism cooperatives, etc.), family farms, associations, industrial complexes, enterprises, platforms, etc., participated in (units) | 0.016 | + | ||
| O6 | Recent market accessibility and transportation convenience | Very convenient, O6 = 5; Moderately convenient, O6 = 4; Neutral, O6 = 3; Inconvenient, O6 = 2; Very inconvenient, O6 = 1 | 0.018 | + | ||
| Learning capacity | L1 | Educational attainment | Education Level: University and above, L1 = 5; High School and Technical Secondary School, L1 = 4; Junior High School, L1 = 3; Primary School, L1 = 2; No Formal Education, L1 = 1. | 0.019 | + | |
| L2 | Attention to information on agriculture, tourism, culture, and commerce | Awareness Level: Very Clear, L2 = 5; Relatively Familiar, L2 = 4; Somewhat Aware, L2 = 3; Occasionally Consulted, L2 = 2; Never Concerned, L2 = 1. | 0.020 | + | ||
| L3 | Opportunities for family skill training | Annual Frequency of Participation in Agri-Tourism, Cultural Tourism, and Other Employment Technical Training and Vocational Skill Enhancement Activities. | 0.018 | + | ||
| L4 | Information comprehension ability | Ability to Fully Understand and Distinguish the Authenticity of Various Information: Almost Always, L4 = 5; Mostly, L4 = 4; Half the Time, L4 = 3; Mostly Not, L4 = 2; Almost Never, L4 = 1. | 0.018 | + | ||
| L5 | Technical communication skills | Frequency of Technical Experience Exchange with Others: Frequent, L5 = 5; Relatively Frequent, L5 = 4; Moderate, L5 = 3; Infrequent, L5 = 2; None, L5 = 1. | 0.020 | + | ||
| L6 | Livelihood needs that the government must consider | Needs: Assistance in Land Transfer, Environmental Improvement, Technical Training and Support, Expansion of Sales Channels, Increase in Product Sales Volume, and Access to Basic Insurance. | 0.017 | + | ||
| Livelihood Type | Classification Criteria | Quantity | Proportion (%) |
|---|---|---|---|
| tourism-driven | Tourism revenue ≥ 70%, other income < 30% | 76 | 24.92 |
| labor-driven | Non-tourism business income ≥ 70%, other income < 30% | 122 | 40.00 |
| agriculture-driven | Non-tourism agricultural income ≥ 70%, other income < 30% | 44 | 14.43 |
| composite livelihood | Household income sources are two or more, and the proportion of each type of income is < 70% | 63 | 20.65 |
| Total | — | 305 | 100 |
| Type | Participating Farmers | Non-Participating Farmers |
|---|---|---|
| Classification basis | Income sources include income from economic activities such as tourism services, tourism development, and employment in the tourism industry chain. | Income sources do not include income directly or indirectly obtained from the tourism industry. |
| Quantity | 167 | 138 |
| Proportion | 54.75% | 45.25% |
| Farmers Type | Tourism -Driven | Labor -Driven | Agriculture -Driven | Composite Livelihood | Participants in Tourism | Non-Participants in Tourism |
|---|---|---|---|---|---|---|
| Cultivation scale (square meter) | 0.91 | 2.64 | 3.22 | 2.84 | 0.91 | 2.64 |
| Per capita residential area (m2) | 59.75 | 62.50 | 46.53 | 51.50 | 62.50 | 53.44 |
| Number of labor force (persons) | 1.73 | 2.16 | 1.32 | 2.02 | 2.16 | 2.45 |
| Percentage of migrant workers | 0.63 | 2.79 | 1.35 | 2.04 | 0.61 | 0.60 |
| Guaranteed income from land transfer (yuan/mu) | 434.29 | 559.03 | 522.41 | 538.12 | 532.40 | 560.42 |
| Annual per capita farmers’ income (10,000 yuan) | 8.62 | 7.45 | 6.37 | 8.06 | 7.83 | 5.37 |
| Type | Livelihood Vulnerability | Livelihood Adaptability | Livelihood Recuperability | Livelihood Resilience |
|---|---|---|---|---|
| tourism-driven | 0.1979 | 0.1821 | 0.1760 | 0.5560 |
| labor-driven | 0.1868 | 0.1802 | 0.1687 | 0.5358 |
| agriculture-driven | 0.1913 | 0.1794 | 0.1327 | 0.5035 |
| composite livelihood | 0.2053 | 0.1744 | 0.1632 | 0.5429 |
| Total sample | 0.1953 | 0.1791 | 0.1602 | 0.5346 |
| Type | Livelihood Vulnerability | Livelihood Adaptability | Livelihood Recuperability | Livelihood Resilience |
|---|---|---|---|---|
| Participants in tourism | 0.1851 | 0.1610 | 0.1471 | 0.4932 |
| Non-participants in tourism | 0.1830 | 0.1643 | 0.1245 | 0.4719 |
| Indicators | Relational Degree | Rank |
|---|---|---|
| Livelihood vulnerability | 0.8921 | 1 |
| Livelihood adaptability | 0.8340 | 3 |
| Livelihood recuperability | 0.8386 | 2 |
| Indicators | Obstacle Degree | Rank |
|---|---|---|
| Ease of access to loans and borrowings (EA3) | 5.84% | 1 |
| Dependence on land resources (EA4) | 5.59% | 2 |
| Perception of agricultural livelihood risks (EA1) | 5.20% | 3 |
| Perception of tourism livelihood risks (EA2) | 4.76% | 4 |
| Dependence on operational income from tourism industry (S4) | 4.49% | 5 |
| Livelihood diversity (IA1) | 4.22% | 6 |
| Ecological status of Linpan settlements (S6) | 4.18% | 7 |
| Willingness to initiate or sustain tourism-related business operations (S3) | 3.78% | 8 |
| Dependence on tourism resources (EA5) | 3.58% | 9 |
| Guaranteed income for farmers from transferring cultivated and forest land (S2) | 3.47% | 10 |
| Rank | Tourism-Driven | Labor-Driven | Agriculture -Driven | Composite Livelihood | Participants | Non-Participants | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | EA3 | 5.85% | EA3 | 5.65% | EA4 | 5.33% | EA3 | 5.50% | EA3 | 5.68% | EA4 | 5.60% |
| 2 | EA4 | 5.81% | EA4 | 5.51% | EA3 | 5.03% | EA4 | 5.49% | EA4 | 5.65% | EA3 | 5.52% |
| 3 | EA1 | 5.48% | EA1 | 5.16% | S4 | 4.95% | EA1 | 5.07% | EA1 | 5.29% | EA1 | 5.10% |
| 4 | EA2 | 5.00% | EA2 | 4.73% | EA1 | 4.59% | EA2 | 4.61% | EA2 | 4.84% | EA2 | 4.67% |
| 5 | S4 | 4.66% | S4 | 4.42% | EA2 | 4.24% | IA1 | 4.16% | S4 | 4.60% | S4 | 4.38% |
| 6 | S6 | 4.34% | IA1 | 4.24% | IA1 | 4.12% | S4 | 4.12% | S6 | 4.23% | IA1 | 4.23% |
| 7 | IA | 4.27% | S6 | 4.15% | S3 | 4.04% | S6 | 4.06% | IA1 | 4.22% | S6 | 4.14% |
| 8 | S3 | 3.87% | S3 | 3.70% | S6 | 4.00% | S3 | 3.67% | S3 | 3.80% | S3 | 3.76% |
| 9 | EA5 | 3.71% | EA5 | 3.58% | S2 | 3.87% | EA5 | 3.57% | EA5 | 3.65% | EA5 | 3.52% |
| 10 | S2 | 3.52% | EA6 | 3.43% | E5 | 3.47% | E5 | 3.53% | S2 | 3.53% | E5 | 3.42% |
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Chen, Y.; Zhang, G.; Su, Y.; Zhang, R. Measurement and Influencing Factors of Rural Livelihood Resilience of Different Types of Farmers: Taking “Agri-Tourism–Commerce–Culture Integration” Areas in China. Sustainability 2026, 18, 208. https://doi.org/10.3390/su18010208
Chen Y, Zhang G, Su Y, Zhang R. Measurement and Influencing Factors of Rural Livelihood Resilience of Different Types of Farmers: Taking “Agri-Tourism–Commerce–Culture Integration” Areas in China. Sustainability. 2026; 18(1):208. https://doi.org/10.3390/su18010208
Chicago/Turabian StyleChen, Ying, Guangshun Zhang, Yi Su, and Ruixin Zhang. 2026. "Measurement and Influencing Factors of Rural Livelihood Resilience of Different Types of Farmers: Taking “Agri-Tourism–Commerce–Culture Integration” Areas in China" Sustainability 18, no. 1: 208. https://doi.org/10.3390/su18010208
APA StyleChen, Y., Zhang, G., Su, Y., & Zhang, R. (2026). Measurement and Influencing Factors of Rural Livelihood Resilience of Different Types of Farmers: Taking “Agri-Tourism–Commerce–Culture Integration” Areas in China. Sustainability, 18(1), 208. https://doi.org/10.3390/su18010208

