Analysis of Sustainable Development Goals (2016–2030) and Their Integration into Tourism Activities in Lago Agrio Canton, Sucumbíos Province: SDG 9 (Industry, Innovation, and Infrastructure) and SDG 15 (Life on Land)
Abstract
1. Introduction
2. Justification and Context
2.1. Local or Regional Metrics
- Protected natural areas: The percentage of the total cantonal territory designated as protected areas, including sections of the Cuyabeno Wildlife Reserve and other ecologically significant zones, is used to assess progress toward SDG 15 targets related to biodiversity conservation.
- Certified tourism establishments: The number and proportion of tourism businesses in Lago Agrio that have obtained national or local environmental certifications (e.g., “Distintivo Q”, eco-labels, or municipal sustainability seals) serve as a proxy for measuring the adoption of sustainable infrastructure and operational practices under SDG 9.
- Environmental pressure data: We have incorporated estimates and qualitative insights related to tourism-induced environmental pressures, including waste generation rates in popular tourist areas, the use of non-renewable energy sources in accommodation services, and reported disturbances to natural habitats based on testimonies from local environmental groups.
2.2. Lack of Discussion on Limitations and Contextual Challenges
- Limited access to up-to-date and disaggregated official data: One of the primary methodological limitations was the scarcity of localized, current data at the cantonal level. Much of the available information is aggregated at the provincial or national level, limiting its direct relevance to the study area. As a result, we relied on triangulation strategies, combining secondary sources with qualitative data obtained from local interviews.
- Potential biases in stakeholder perceptions: As this study draws on semi-structured interviews, we recognize that participant responses may reflect subjective views shaped by individual experiences, political positions, or institutional affiliations. While these perceptions are valuable in understanding local narratives, we have acknowledged the risk of bias and mitigated it through the inclusion of diverse perspectives and comparison with documentary evidence.
- Structural conflict between oil extraction and sustainable tourism: A major contextual challenge in Lago Agrio is the coexistence—and often direct conflict—between extractive industry operations and sustainable tourism development. This tension results in competition over land use, environmental degradation, and conflicting development models, which severely limits the effectiveness of sustainability initiatives. We have emphasized this point in the revised manuscript as a central structural barrier to the implementation of the SDGs in the region.
- Weak institutional coordination and political instability: The frequent changes in local leadership and lack of interinstitutional coordination pose additional challenges for the continuity and effectiveness of sustainability programs. The absence of integrated planning and long-term policy frameworks hinders the articulation of coherent strategies that align tourism development with environmental protection goals.
- Limitations of the research scope: Finally, we recognize that this study is exploratory in nature and does not attempt to provide an exhaustive diagnosis of all sustainability dimensions in the territory. Future research may benefit from larger samples, longitudinal data collection, and the inclusion of quantitative environmental indicators to complement and strengthen qualitative insights.
2.3. Analytical Approach to Evaluating SDG 9 and SDG 15 in the Regional Tourism Sector
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- Deforestation rates and land use change derived from remote sensing data [27].
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- Surface area under legal environmental protection and its effective management.
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- Biodiversity monitoring reports, including the presence of endemic or endangered species [28].
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- Environmental impacts of tourism activities (e.g., waste generation, water use, carbon footprint).
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- Levels of community participation in tourism planning and governance [29].
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- Satisfaction levels of local stakeholders regarding tourism benefits and social cohesion.
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- Number and viability of community-based tourism enterprises [30].
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- Perceived contribution of tourism to quality of life and cultural heritage preservation.
3. Theoretical Framework
3.1. Sustainable Development Goals—The 2030 Agenda
- Goal 1. No Poverty—End poverty in all its forms everywhere.
- Goal 2. Zero Hunger—End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
- Goal 3. Good Health and Well-being—Ensure healthy lives and promote well-being for all at all ages.
- Goal 4. Quality Education—Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all.
- Goal 5. Gender Equality—Achieve gender equality and empower all women and girls.
- Goal 6. Clean Water and Sanitation—Ensure availability and sustainable management of water and sanitation for all.
- Goal 7. Affordable and Clean Energy—Ensure access to affordable, dependable, sustainable, and modern energy for all.
- Goal 8. Decent Work and Economic Growth—Promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all.
- Goal 9. Industry, Innovation, and Infrastructure—Build resilient infrastructure, promote inclusive and sustainable industrialization, and foster innovation.
- Goal 10. Reduced Inequalities—Reduce inequality within and among countries.
- Goal 11. Sustainable Cities and Communities—Make cities and human settlements inclusive, safe, resilient, and sustainable.
- Goal 12. Responsible Consumption and Production—Ensure sustainable consumption and production patterns.
- Goal 13. Climate Action—Take urgent action to combat climate change and its impacts.
- Goal 14. Life Below Water—Conserve and sustainably use the oceans, seas, and marine resources.
- Goal 15. Life on Land—Protect, restore, and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and biodiversity loss.
- Goal 16. Peace, Justice and Strong Institutions—Promote peaceful and inclusive societies for sustainable development, provide access to justice for all, and build effective, accountable, and inclusive institutions at all levels.
- Goal 17. Partnerships for the Goals—Strengthen the means of implementation and revitalize the global partnership for sustainable development.
3.2. SDG 9: Industry, Innovation, and Infrastructure
3.3. Investments in Infrastructure and Sustainable Development
3.4. SDG 15: Life on Land
3.5. Tourism and Accommodation
3.5.1. Tourism
3.5.2. Types of Tourism
- Mass Tourism: Characterized by a large concentration of visitors in specific destinations, often leading to high volumes of tourist flows to a unique location.
- Social Tourism: Accessible to lower-income sectors, often supported or subsidized. It is promoted through associations and labor unions to provide low-cost vacation opportunities for their members.
- Border Tourism: Based on the significance of border regions in attracting millions of cross-border visitors annually, contributing notably to national international tourist arrivals.
- Alternative Tourism: A response to mass tourism models, it includes travel modalities that emphasize different experiences, such as cultural tourism, rural tourism, adventure tourism, and ecotourism.
3.6. Tourism Infrastructure (Tourism Plant)
3.7. Components of Tourism Infrastructure
- Facilities: These are establishments, either publicly or privately managed, that specialize in providing essential services to tourists. They include.
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- Accommodation: Hotel-type (hotels, motels, inns, hostels); non-hotel-type (campgrounds, tourist apartments, youth hostels, cabins, etc.).
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- Food Services: Restaurants, cafés, diners, traditional eateries, etc.
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- Recreation: Discotheques, cinemas, theaters, casinos, bars, sports clubs, amusement parks, and other entertainment venues.
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- Other Services: Retail, travel agencies, tourist information centers, tour guides, currency exchange, first aid, childcare, and tourist transportation.
- Infrastructure: Specially designed constructions that enable or enhance the use of tourist attractions. Unlike facilities, infrastructure consists of indispensable structures for the utilization of natural or cultural resources. It includes.
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- Water and Beach Areas: Marinas, piers, jetties, beach tents, umbrellas, lounge chairs, underwater observatories.
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- Mountain Areas: Viewpoints, hiking trails, shelters, cable cars, funiculars.
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- General Infrastructure: Pools, playgrounds, golf courses, tennis courts, changing rooms, walkways, and sports fields.
3.8. Accommodation and Lodging
3.9. Environmentally Friendly or Ecological Accommodation
4. Research Methodology
4.1. Type of Research
4.2. Documentary Techniques
4.3. Information Collection Techniques
4.4. Methodological Approach
4.4.1. Design and Participants
- Community Leaders: This category included representatives of local parishes, indigenous authorities, and grassroots organizations involved in cultural or environmental initiatives.
- Tourism Business Owners: Entrepreneurs and managers operating accommodations, tour services, gastronomy businesses, and ecotourism ventures.
- Visitors: National and international tourists who had recently visited Lago Agrio and its surrounding attractions, providing external perspectives on service quality, sustainability, and destination image.
4.4.2. Data Collection and Ethics
4.4.3. Data Analysis
4.4.4. Justification of the Methodological Choice
4.4.5. Incorporation of Document Sources and Selection Criteria in the Research Methodology
- Relevance to sustainable tourism and the implementation of SDG 9 and 15 in the Amazonian context.
- Geographic focus on the Lago Agrio canton or comparable territories within Ecuador’s Amazon region.
- Recency, prioritizing publications from the last ten years (2013–2023).
- Credibility and institutional legitimacy of the issuing entity or author.
4.4.6. Discussion of Methodological Limitations and Bias Mitigation Strategies
- Limited access to up-to-date and disaggregated data at the cantonal level. Much of the official statistical information available is aggregated at the provincial or national level, requiring methodological triangulation to produce reliable local-level insights [58].
- Potential subjectivity inherent to qualitative methods, particularly in the interpretation of data derived from semi-structured interviews with local stakeholders. Personal perspectives, social desirability bias, and institutional affiliations may have influenced their responses [59]. To address these challenges, the following bias mitigation strategies were implemented:
- Triangulation of methods and sources: Combining documentary analysis, quantitative indicators, and qualitative interviews allowed for the cross-validation of findings and the identification of consistent patterns [60].
- Multi-analyst review: Interview transcripts were independently coded by at least two members of the research team using a structured thematic matrix. This approach reduced individual interpretation bias and enhanced analytical rigor [61].
- Consensus validation: Differences in interpretation were discussed in group sessions, ensuring collective agreement on key findings and interpretations.
- Member checking: Selected interviewees were consulted to validate preliminary interpretations of their contributions, ensuring that the researchers accurately captured the intended meaning of their responses [62].
5. Results
5.1. Sustainable Development Goals
2030 Agenda
5.2. Tourism and Hospitality in the 2030 Agenda
- Economic Sustainability: This refers to economic growth that supports the enterprise while respecting natural resources, progressively reducing ecological footprints across the full product life cycle and promoting equitable wealth distribution. Managers should evaluate variables such as needs, debt structure, general liquidity, net and operational profitability, and asset management.
- Environmental Sustainability: This aims to minimize negative environmental impacts from business operations and to create positive impacts over time. This involves applying a life-cycle perspective and embedding best practices across all internal processes. It should be viewed not merely as a marketing strategy, but as an incentive for innovation and adaptive capacity, evaluating factors such as product quality, energy consumption, equipment use, and the integration of reusable materials.
- Social Sustainability: This focuses on the human dimension of business. It considers both internal and external conditions that influence employees, values, customers, and local communities. Companies must proactively manage these impacts to foster happy individuals and more developed communities. Key indicators include volunteering, community support programs, local investments and interventions, job creation, and workforce diversity.
5.3. The 2030 Agenda
5.4. Hospitality and Tourism
5.5. SDG 9 and Tourism Activity
5.6. SDG 15 and Tourism Activity
5.7. Example Practices
- Implementation of basic solid waste management systems in and around tourist areas, particularly in eco-sensitive zones and along nature trails, where inadequate disposal infrastructure has been observed.
- Development of community-based ecotourism initiatives, especially among Kichwa and mestizo communities, which include guided nature walks, cultural heritage experiences, and local food tourism, emphasizing participatory governance and reinvestment in community development.
- Training programs focused on sustainability and service quality, aimed at small business owners and tourism staff, often delivered in collaboration with local NGOs and technical institutions.
- Limited financial resources for local entrepreneurs and community groups to invest in sustainable infrastructure or to access environmental certification processes.
- Fragmentation and weak coordination between municipal government, the Ministry of Tourism, and environmental authorities, which hampers integrated planning.
- Low levels of environmental awareness among certain stakeholders, which reduces demand for sustainable services.
- And most notably, the persistent tension between oil exploration activities and tourism development, which creates conflicting land-use priorities and undermines long-term sustainability goals.
- Absence of local or regional metrics
- 2.
- Lack of discussion on limitations and contextual challenges
- 3.
- Practical recommendations
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Goal | Indicator |
---|---|
9.1 Develop quality, reliable, sustainable, and resilient infrastructure, including regional and transborder infrastructure, to support economic development and human well-being, with a focus on affordable and equitable access for all. | 9.1.1 Proportion of the rural population living within 2 km of an all-season road 9.1.2 Volume of passenger and freight transport by mode of transport |
9.2 Promote inclusive and sustainable industrialization and, by 2030, significantly raise industry’s share of employment and GDP, in line with national circumstances, and double its share in least developed countries. | 9.2.1 Manufacturing value added as a proportion of GDP and per capita 9.2.2 Manufacturing employment as a proportion of total employment |
9.3 Increase the access of small-scale industries and other enterprises, particularly in developing countries, to financial services, including affordable credit, and their integration into value chains and markets. | 9.3.1 Proportion of small-scale industries in total industry value added 9.3.2 Proportion of small-scale industries with a loan or line of credit |
9.4 By 2030, upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally sound technologies and industrial processes, with all countries taking action in accordance with their respective capabilities. | 9.4.1 CO2 emissions per unit of value added |
9.5 Enhance scientific research, upgrade the technological capabilities of industrial sectors in all countries, particularly developing countries, including by encouraging innovation and substantially increasing, by 2030, the number of research and development (R&D) workers per million people and public and private R&D spending. | 9.5.1 Research and development expenditure as a proportion of GDP 9.5.2 Number of researchers (in full-time equivalent) per million inhabitants |
9.a Facilitate sustainable and resilient infrastructure development in developing countries through enhanced financial, technological, and technical support to African countries, least developed countries, landlocked developing countries, and small island developing states. | 9.a.1 Total official international support (official development assistance plus other official flows) to infrastructure |
9.b Support domestic technology development, research and innovation in developing countries, including by ensuring a conducive policy environment for industrial diversification and value addition to commodities. | 9.b.1 Proportion of medium and high-tech industry value added in total value added |
9.c Significantly increase access to information and communications technology and strive to provide universal and affordable access to the Internet in least developed countries by 2020. | 9.c.1 Proportion of population covered by a mobile network, by technology |
Goal | Indicator |
---|---|
15.1 By 2020, ensure the conservation, restoration, and sustainable use of terrestrial and inland freshwater ecosystems and their services, particularly forests, wetlands, mountains, and drylands, in line with international agreements. | 15.1.1 Forest area as a proportion of total land area 15.1.2 Proportion of important sites for terrestrial and freshwater biodiversity that are covered by protected areas, by ecosystem type |
15.2 By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests, and increase afforestation and reforestation globally. | 15.2.1 Progress towards sustainable forest management |
15.3 By 2030, combat desertification, restore degraded land and soil—including land affected by desertification, drought, and floods—and strive to achieve a land degradation-neutral world. | 15.3.1 Proportion of land that is degraded over total land area |
15.4 By 2030, ensure the conservation of mountain ecosystems, including their biodiversity, to enhance their capacity to provide essential benefits for sustainable development. | 15.4.1 Coverage by protected areas of important mountain biodiversity sites 15.4.2 Mountain Green Cover Index |
15.5 Take urgent and significant action to reduce the degradation of natural habitats, halt the loss of biodiversity, and by 2020, protect and prevent the extinction of threatened species. | 15.5.1 Red List Index |
15.6 Promote fair and equitable sharing of the benefits arising from the utilization of genetic resources and promote appropriate access to such resources, as internationally agreed. | 15.6.1 Number of countries that have adopted legislative, administrative, and policy frameworks to ensure fair and equitable sharing of benefits |
15.7 Take urgent action to end poaching and trafficking of protected species of flora, fauna, and address both demand and supply of illegal wildlife products. | 15.7.1 Proportion of traded wildlife that was poached or illicitly trafficked |
15.8 By 2020, introduce measures to prevent the introduction and significantly reduce the impact of invasive alien species on land and water ecosystems, and control or eradicate priority species. | 15.8.1 Proportion of countries adopting relevant national legislation and allocating adequate resources to the prevention or control of invasive alien species |
15.9 By 2020, integrate ecosystem and biodiversity values into national and local planning, development processes, poverty reduction strategies, and accounts. | 15.9.1 Progress towards national targets established in accordance with Aichi Biodiversity Target 2 of the Strategic Plan for Biodiversity 2011–2020 |
15.a Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems. | 15.a.1 Official development assistance and public expenditure on conservation and sustainable use of biodiversity and ecosystems |
15.b Mobilize significant resources from all sources and at all levels to finance sustainable forest management and provide adequate incentives to developing countries to advance such management, including for conservation and reforestation. | 15.b.1 Official development assistance and public expenditure on conservation and sustainable use of biodiversity and ecosystems |
15.c Enhance global support for efforts to combat poaching and trafficking of protected species, including by increasing the capacity of local communities to pursue sustainable livelihood opportunities. | 15.c.1 Proportion of traded wildlife that was poached or illicitly trafficked |
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Chango-Cañaveral, P.M.; Quezada-Sarmiento, P.A.; Morales-Herrera, V.J. Analysis of Sustainable Development Goals (2016–2030) and Their Integration into Tourism Activities in Lago Agrio Canton, Sucumbíos Province: SDG 9 (Industry, Innovation, and Infrastructure) and SDG 15 (Life on Land). Sustainability 2025, 17, 6023. https://doi.org/10.3390/su17136023
Chango-Cañaveral PM, Quezada-Sarmiento PA, Morales-Herrera VJ. Analysis of Sustainable Development Goals (2016–2030) and Their Integration into Tourism Activities in Lago Agrio Canton, Sucumbíos Province: SDG 9 (Industry, Innovation, and Infrastructure) and SDG 15 (Life on Land). Sustainability. 2025; 17(13):6023. https://doi.org/10.3390/su17136023
Chicago/Turabian StyleChango-Cañaveral, Patricia Marisol, Pablo Alejandro Quezada-Sarmiento, and Valeria Jaqueline Morales-Herrera. 2025. "Analysis of Sustainable Development Goals (2016–2030) and Their Integration into Tourism Activities in Lago Agrio Canton, Sucumbíos Province: SDG 9 (Industry, Innovation, and Infrastructure) and SDG 15 (Life on Land)" Sustainability 17, no. 13: 6023. https://doi.org/10.3390/su17136023
APA StyleChango-Cañaveral, P. M., Quezada-Sarmiento, P. A., & Morales-Herrera, V. J. (2025). Analysis of Sustainable Development Goals (2016–2030) and Their Integration into Tourism Activities in Lago Agrio Canton, Sucumbíos Province: SDG 9 (Industry, Innovation, and Infrastructure) and SDG 15 (Life on Land). Sustainability, 17(13), 6023. https://doi.org/10.3390/su17136023