De Marinis, P.; Ferrari, O.; Allisiardi, E.; De Mattia, C.; Caliandro, G.; Dinuccio, E.; Borin, M.; Ceccon, P.; Sali, G.; Provolo, G.
Insights about the Choice of Pig Manure Processing System in Three Italian Regions: Piemonte, Friuli Venezia Giulia, and Veneto. Sustainability 2021, 13, 787.
https://doi.org/10.3390/su13020787
AMA Style
De Marinis P, Ferrari O, Allisiardi E, De Mattia C, Caliandro G, Dinuccio E, Borin M, Ceccon P, Sali G, Provolo G.
Insights about the Choice of Pig Manure Processing System in Three Italian Regions: Piemonte, Friuli Venezia Giulia, and Veneto. Sustainability. 2021; 13(2):787.
https://doi.org/10.3390/su13020787
Chicago/Turabian Style
De Marinis, Pietro, Omar Ferrari, Erica Allisiardi, Chiara De Mattia, Giuliana Caliandro, Elio Dinuccio, Maurizio Borin, Paolo Ceccon, Guido Sali, and Giorgio Provolo.
2021. "Insights about the Choice of Pig Manure Processing System in Three Italian Regions: Piemonte, Friuli Venezia Giulia, and Veneto" Sustainability 13, no. 2: 787.
https://doi.org/10.3390/su13020787
APA Style
De Marinis, P., Ferrari, O., Allisiardi, E., De Mattia, C., Caliandro, G., Dinuccio, E., Borin, M., Ceccon, P., Sali, G., & Provolo, G.
(2021). Insights about the Choice of Pig Manure Processing System in Three Italian Regions: Piemonte, Friuli Venezia Giulia, and Veneto. Sustainability, 13(2), 787.
https://doi.org/10.3390/su13020787