Profeta, A.; Baune, M.-C.; Smetana, S.; Bornkessel, S.; Broucke, K.; Van Royen, G.; Enneking, U.; Weiss, J.; Heinz, V.; Hieke, S.;
et al. Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability 2021, 13, 650.
https://doi.org/10.3390/su13020650
AMA Style
Profeta A, Baune M-C, Smetana S, Bornkessel S, Broucke K, Van Royen G, Enneking U, Weiss J, Heinz V, Hieke S,
et al. Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability. 2021; 13(2):650.
https://doi.org/10.3390/su13020650
Chicago/Turabian Style
Profeta, Adriano, Marie-Christin Baune, Sergiy Smetana, Sabine Bornkessel, Keshia Broucke, Geert Van Royen, Ulrich Enneking, Jochen Weiss, Volker Heinz, Sopie Hieke,
and et al. 2021. "Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins" Sustainability 13, no. 2: 650.
https://doi.org/10.3390/su13020650
APA Style
Profeta, A., Baune, M.-C., Smetana, S., Bornkessel, S., Broucke, K., Van Royen, G., Enneking, U., Weiss, J., Heinz, V., Hieke, S., & Terjung, N.
(2021). Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability, 13(2), 650.
https://doi.org/10.3390/su13020650