Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
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Profeta, A.; Baune, M.-C.; Smetana, S.; Bornkessel, S.; Broucke, K.; Van Royen, G.; Enneking, U.; Weiss, J.; Heinz, V.; Hieke, S.; Terjung, N. Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability 2021, 13, 650. https://doi.org/10.3390/su13020650
Profeta A, Baune M-C, Smetana S, Bornkessel S, Broucke K, Van Royen G, Enneking U, Weiss J, Heinz V, Hieke S, Terjung N. Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins. Sustainability. 2021; 13(2):650. https://doi.org/10.3390/su13020650
Chicago/Turabian StyleProfeta, Adriano; Baune, Marie-Christin; Smetana, Sergiy; Bornkessel, Sabine; Broucke, Keshia; Van Royen, Geert; Enneking, Ulrich; Weiss, Jochen; Heinz, Volker; Hieke, Sopie; Terjung, Nino. 2021. "Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins" Sustainability 13, no. 2: 650. https://doi.org/10.3390/su13020650