Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications
Saviolidis, N.M.; Olafsdottir, G.; Nicolau, M.; Samoggia, A.; Huber, E.; Brimont, L.; Gorton, M.; von Berlepsch, D.; Sigurdardottir, H.; Del Prete, M.; Fedato, C.; Aubert, P.-M.; Bogason, S.G. Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. Sustainability 2020, 12, 7161. https://doi.org/10.3390/su12177161
Saviolidis NM, Olafsdottir G, Nicolau M, Samoggia A, Huber E, Brimont L, Gorton M, von Berlepsch D, Sigurdardottir H, Del Prete M, Fedato C, Aubert P-M, Bogason SG. Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. Sustainability. 2020; 12(17):7161. https://doi.org/10.3390/su12177161
Chicago/Turabian StyleSaviolidis, Nína M., Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert, and Sigurdur G. Bogason. 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications" Sustainability 12, no. 17: 7161. https://doi.org/10.3390/su12177161