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Saviolidis NM, Olafsdottir G, Nicolau M, Samoggia A, Huber E, Brimont L, Gorton M, von Berlepsch D, Sigurdardottir H, Del Prete M, et al. Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. Sustainability. 2020; 12(17):7161. https://doi.org/10.3390/su12177161

Saviolidis, Nína M., Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, and et al. 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications" Sustainability 12, no. 17: 7161. https://doi.org/10.3390/su12177161

Saviolidis, N. M., Olafsdottir, G., Nicolau, M., Samoggia, A., Huber, E., Brimont, L., Gorton, M., von Berlepsch, D., Sigurdardottir, H., Del Prete, M., Fedato, C., Aubert, P.-M., & Bogason, S. G. (2020). Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications. Sustainability, 12(17), 7161. https://doi.org/10.3390/su12177161