Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study
Abstract
:1. Introduction
1.1. Breakfast Eating
1.2. Workplace Institutional Feeding
1.3. Australian Military Personnel
1.4. Australian Mine Employees
1.5. Social Cognitive Theory
2. Materials and Methods
2.1. Participation and Recruitment
2.2. Procedure
2.3. Analysis
3. Results
3.1. Breakfast Eating Behaviours
3.2. Behavioural Influences
I have a general idea. I would not say I knew exactly, but I do have a general idea [#11 mining].
3.3. Cognitive Influences
I think it is the energy, for sure. I feel I can attack the day much better if I have eaten breakfast than opposed to not eating breakfast. If I do not eat my breakfast and then I go out and start working, I generally feel sick from not eating, especially if I am starting to build it first thing in the morning. I think the food is a lot of fuel for the body [#1, mining].
3.4. Environmental Influences
Because of the distance… I wake up, if you can save time for yourself and have more sleep, that is what I prefer [#10 mining].
3.5. Other Social and Environment Factors Not Explicitly Described within SCT
There is no guidance on that, and superiors have acknowledged that the standards not always the best, the qualities not the best. So, it is accepted as a very common to make your own food and arrange your own food [#3 military].
Generally, it is just the poor quality of foods. Mass produced stuff that is just not a very good standard [#1 military].
4. Discussion
Limitations and Future Directions
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
Appendix A
References
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Parent Node | Child Nodes |
---|---|
Breakfast behaviours | Frequency, type, and ways of doing |
Behavioural influences | Skills, practice, and self-efficacy |
Cognitive influences | Knowledge, expectations, and attitudes, |
Environmental influences | Social, access, and influence |
New factors identified | food quality, service provision, alternatives provided, and dietary recommendations/guidance |
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Harris, J.A.; Carins, J.; Rundle-Thiele, S. Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study. Int. J. Environ. Res. Public Health 2021, 18, 11270. https://doi.org/10.3390/ijerph182111270
Harris JA, Carins J, Rundle-Thiele S. Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study. International Journal of Environmental Research and Public Health. 2021; 18(21):11270. https://doi.org/10.3390/ijerph182111270
Chicago/Turabian StyleHarris, Jessica A, Julia Carins, and Sharyn Rundle-Thiele. 2021. "Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study" International Journal of Environmental Research and Public Health 18, no. 21: 11270. https://doi.org/10.3390/ijerph182111270