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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 8239

Article: Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
Authors: by Živa Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek and Igor Pravst
Link: https://www.mdpi.com/1660-4601/17/21/8239

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