Li, Y.; Li, J.; Lin, S.-J.; Yang, Z.-S.; Jin, H.-X.
Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells. Mar. Drugs 2019, 17, 642.
https://doi.org/10.3390/md17110642
AMA Style
Li Y, Li J, Lin S-J, Yang Z-S, Jin H-X.
Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells. Marine Drugs. 2019; 17(11):642.
https://doi.org/10.3390/md17110642
Chicago/Turabian Style
Li, Yan, Jie Li, Sai-Jun Lin, Zui-Su Yang, and Huo-Xi Jin.
2019. "Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells" Marine Drugs 17, no. 11: 642.
https://doi.org/10.3390/md17110642
APA Style
Li, Y., Li, J., Lin, S.-J., Yang, Z.-S., & Jin, H.-X.
(2019). Preparation of Antioxidant Peptide by Microwave- Assisted Hydrolysis of Collagen and Its Protective Effect Against H2O2-Induced Damage of RAW264.7 Cells. Marine Drugs, 17(11), 642.
https://doi.org/10.3390/md17110642