Ergosterols from the Culture Broth of Marine Streptomyces anandii H41-59
Abstract
:1. Introduction
2. Results and Discussion
2.1. Characterization of the Compounds
2.2. Biological Activity
3. Experimental Section
3.1. General Experimental Procedures
3.2. Strain Isolation and Identification
3.3. Fermentation and Extraction
3.4. Isolation and Purification
3.5. Biological Activities
3.5.1. Antimicrobial Activity
3.5.2. Cytotoxicity Assay
4. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
Abbreviations
HPLC | High performance liquid chromatography |
DEPT | Distortionless enhancement by polarization transfer |
COSY | Two dimensional 1H correlation |
HSQC | 1H-detected heteronuclear single-quantum coherence |
HMBC | 1H-detected heteronuclear multiple-bond correlation |
NOESY | Nuclear overhauser effect spectroscopy |
MTT | 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2-H-tetrazolium bromide |
References
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No. | 1a | 2a | 3a | 3b |
---|---|---|---|---|
1 | 1.30, m | 1.15, m | 1.61, m | 1.74, m |
1.47, m | 2.05, m | |||
2 | 1.24, m | 1.31, m | 1.45, m | 1.62, m |
1.60, m | 1.67, m | 1.75, m | 1.95, m | |
3 | 3.76, m | 3.76, m | 3.53, m | 3.91, m |
4 | 1.49, m | 1.47, m | 1.20, m | 1.45, m |
1.89, m | 1.91, m | 1.99, m | 2.20, m | |
5 | - | - | - | - |
6 | 3.37, m | 3.50, m | 2.87, d, 2.7 | 3.12, d, 2.7 |
7 | 5.08,m | 5.12, d, 4.5 | 4.10, brs | 4.36, d, 2.2 |
8 | - | - | - | - |
9 | 1.94, m | - | - | - |
10 | - | - | - | - |
11 | 1.24, m | 1.15, m | 1.97, m | 1.66, m |
1.66, m | 2.05, m | 2.07, m | ||
12 | 1.25, m | 1.51, m | 1.34, m | 1.45, m |
1.96, m | 1.68, m | 1.88, m | 1.95, m | |
13 | - | - | - | - |
14 | 1.80, m | 2.39, m | 2.00, m | 2.23, m |
15 | 1.36, m | 1.45, m | 1.23, m | 1.66, m |
1.48, m | 1.69, m | 2.07, m | ||
16 | 1.24, m | 1.25, m | 1.25, m | 1.30, m |
1.66, m | 1.68, m | 1.63, m | 1.80, m | |
17 | 1.25, m | 1.28, m | 1.14, m | 1.19, m |
18 | 0.54, s | 0.54, s | 0.57, s | 0.61, s |
19 | 0.91, s | 0.96, s | 1.17, s | 1.25, s |
20 | 2.00, m | 1.98, m | 2.00, m | 2.02, m |
21 | 0.99, d, 6.6 | 0.98, d, 6.1 | 0.98, d, 6.3 | 0.99, d, 6.6 |
22 | 5.19, dd, 15.4, 7.9 | 5.19, dd, 15.1, 7.8 | 5.18, dd, 15.1, 8.0 | 5.16, dd, 15.2, 7.6 |
23 | 5.21, dd, 15.4, 7.1 | 5.35, dd, 15.1, 7.0 | 5.20, dd, 15.1, 7.2 | 5.18, dd, 15.2, 6.9 |
24 | 2.15, m | 1.98, m | 1.84, m | 1.84, m |
25 | 1.41, m | 1.45, m | 1.43, m | |
26 | 0.74, d, 6.9 | 0.97, s | 0.79, d, 4.1 | 0.81, d, 4.5 |
27 | 3.16, m | 1.02, s | 0.80, d, 4.1 | 0.89, d, 4.5 |
3.32, m | ||||
28 | 0.92, d, 6.8 | 0.90, d, 6.8 | 0.88, d, 6.8 | 0.89, d, 6.8 |
3-OH | 4.21, d, 5.4 | 4.33, d, 3.6 | 4.68, brs | |
5-OH | 3.58, s | 5.00, s | ||
6-OH | 4.49, d, 5.6 | 4.76, d, 5.5 | ||
7-OH | 4.76, brs | |||
9-OH | 5.19, s | |||
25-OH | 4.08, s | |||
27-OH | 4.30, m |
No. | 1a | 2a | 3a | 3b |
---|---|---|---|---|
1 | 32.5 | 26.9 | 30.6 | 31.0 |
2 | 31.2 | 31.0 | 30.8 | 31.0 |
3 | 66.0 | 65.8 | 67.0 | 68.8 |
4 | 40.2 | 40.2 | 39.0 | 39.2 |
5 | 74.5 | 73.7 | 62.6 | 63.4 |
6 | 72.1 | 71.6 | 60.0 | 60.3 |
7 | 119.5 | 120.3 | 65.0 | 67.0 |
8 | 139.7 | 141.1 | 126.2 | 126.7 |
9 | 42.3 | 77.3 | 134.4 | 137.2 |
10 | 36.6 | 39.6 | 37.3 | 38.0 |
11 | 27.8 | 26.9 | 22.4 | 23.2 |
12 | 38.9 | 35.0 | 36.1 | 36.3 |
13 | 43.0 | 43.3 | 41.5 | 42.1 |
14 | 54.2 | 50.1 | 51.3 | 51.3 |
15 | 22.6 | 22.6 | 29.1 | 23.1 |
16 | 27.8 | 27.8 | 22.1 | 29.4 |
17 | 55.3 | 55.5 | 53.8 | 54.5 |
18 | 12.1 | 11.7 | 11.3 | 11.7 |
19 | 17.7 | 21.4 | 22.5 | 23.8 |
20 | 40.1 | 40.1 | 40.0 | 40.7 |
21 | 21.0 | 20.9 | 20.8 | 21.2 |
22 | 135.7 | 135.8 | 135.5 | 135.0 |
23 | 130.3 | 130.5 | 131.3 | 132.3 |
24 | 36.9 | 47.2 | 42.1 | 43.0 |
25 | 40.5 | 70.7 | 32.5 | 33.3 |
26 | 13.1 | 26.0 | 19.5 | 19.9 |
27 | 64.4 | 28.3 | 19.8 | 20.2 |
28 | 18.3 | 15.0 | 17.4 | 17.8 |
Compounds | MCF-7 | SF-268 | NCI-H460 | Compounds | MCF-7 | SF-268 | NCI-H460 |
---|---|---|---|---|---|---|---|
1 | >50 | >50 | >50 | 7 | >50 | >50 | >50 |
2 | >50 | >50 | >50 | 8 | 24.3 | 15.5 | 19.8 |
3 | 18.1 | 13.0 | 23.5 | 9 | >50 | >50 | >50 |
4 | >50 | >50 | >50 | 10 | 17.3 | 27.8 | 23.7 |
5 | >50 | >50 | >50 | 11 | 27.4 | 25.1 | 23.7 |
6 | >50 | >50 | >50 | 12 | >50 | >50 | >50 |
Positive control | 4.0 | 41.0 | 25.1 | 13 | >50 | >50 | >50 |
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Share and Cite
Zhang, Y.-M.; Li, H.-Y.; Hu, C.; Sheng, H.-F.; Zhang, Y.; Lin, B.-R.; Zhou, G.-X. Ergosterols from the Culture Broth of Marine Streptomyces anandii H41-59. Mar. Drugs 2016, 14, 84. https://doi.org/10.3390/md14050084
Zhang Y-M, Li H-Y, Hu C, Sheng H-F, Zhang Y, Lin B-R, Zhou G-X. Ergosterols from the Culture Broth of Marine Streptomyces anandii H41-59. Marine Drugs. 2016; 14(5):84. https://doi.org/10.3390/md14050084
Chicago/Turabian StyleZhang, Yang-Mei, Hong-Yu Li, Chen Hu, Hui-Fan Sheng, Ying Zhang, Bi-Run Lin, and Guang-Xiong Zhou. 2016. "Ergosterols from the Culture Broth of Marine Streptomyces anandii H41-59" Marine Drugs 14, no. 5: 84. https://doi.org/10.3390/md14050084
APA StyleZhang, Y. -M., Li, H. -Y., Hu, C., Sheng, H. -F., Zhang, Y., Lin, B. -R., & Zhou, G. -X. (2016). Ergosterols from the Culture Broth of Marine Streptomyces anandii H41-59. Marine Drugs, 14(5), 84. https://doi.org/10.3390/md14050084