Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets
Zhang, H.; Shao, W.; Qiu, S.; Wang, J.; Wei, Z. Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets. Sensors 2020, 20, 1065. https://doi.org/10.3390/s20041065
Zhang H, Shao W, Qiu S, Wang J, Wei Z. Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets. Sensors. 2020; 20(4):1065. https://doi.org/10.3390/s20041065
Chicago/Turabian StyleZhang, Huihui, Wenqing Shao, Shanshan Qiu, Jun Wang, and Zhenbo Wei. 2020. "Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets" Sensors 20, no. 4: 1065. https://doi.org/10.3390/s20041065