Rodent Models for Atherosclerosis
Abstract
1. Background
2. Optimizing Rodent Models for Atherosclerosis Research
2.1. Conserved Lipid Metabolism Pathways Between Rodents and Humans
2.2. Key Differences in Lipid Metabolisms Between Rodents and Humans
2.3. Diet-Induced Atherosclerosis in Apoe−/− and Ldlr−/− Mouse Models
2.4. Mouse Models for Atherosclerosis Using Genetic and Viral Approaches
2.4.1. The AAV-Pcsk9 Mouse Model Offers a Novel, Non-Genetically Modified Alternative for Experimental Research on Atherosclerosis
2.4.2. APOE*3-Leiden Mice Might Be a Suitable Model for Studies on the Progression and Regression of Atherosclerosis
3. Rat Models for Atherosclerosis
4. Hamster Models for Atherosclerosis and Lipid Disorders
5. Sex Differences in Rodent Atherosclerotic Models and Potential Mechanisms
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Mouse Models | Age (Weeks) | Key Components of HFD | HFD: Weeks | Fasting Plasma Cholesterol Levels | Fasting Plasma Triglyceride Levels | Stages of Atherosclerosis | References |
|---|---|---|---|---|---|---|---|
| Apoe−/− mice | 6 | Western diet (WD) with standard cholesterol 0.2%, 46.1% fat, casein-vitamin tested 23.3%, and 0.23% choline tartrate | 12 | TC, 420 ± 14 mg/Dl HDL-C, 48 ± 2 mg/dL LDL-C, 328 ± 14 mg/dL. | 133 ± 6 mg/dL | early-stage atherosclerosis, accompanied by a marked upregulation of inflammatory mediators and the development of hyperlipidemia. | [43] |
| Apoe−/− mice | 4 | 21% fat, 0.15% cholesterol, 19.5% casein, no cholate | 14 | TC, 865 ± 175 mg/dL | 218 ± 99 mg/dL | An advanced atherosclerosis model was established with the lesion area of the ascending aorta (1.69 ± 0.23%). | [44] |
| Apoe−/− mice | 6 | 42% fat, 0.15% cholesterol and 19.5% casein (without sodium cholate) | 12 | TC, 1032.0 ± 50.2 mg/dL | 71.6 ± 7.0 mg/dL | Advanced atherosclerotic lesions were observed, characterized by extensive and severe plaques within the aorta. | [45] |
| Ldlr−/− mice | 10 | 21% milk fat, 17% casein, 0.21% cholesterol | 6 | TC, 998 ± 72 mg/dL HDL-C, 83.7 ± 8.5 mg/dL. | 902 ± 93 mg/dL | Atherosclerotic lesions observed in the aorta, including plaque areas of 1.29 ± 0.20% in the aortic arch and 19.36 ± 2.46% in the aortic root. | [46] |
| Ldlr−/− mice | 14 | 1% cholesterol, 4.4% fat casein-free | 14 | TC, 800 mg/dL | 175 mg/dL | There is no obvious atherosclerotic lesion in the aorta. | [47] |
| 28 | Severe atherosclerotic lesions were observed in the aorta, with the aortic cross-sectional lesion area measuring 337 ± 48 × 103 μm2. | ||||||
| Ldlr−/− mice | 14 | 21% milk fat, 0.06% cholesterol | 14 | TC, 1600 mg/dL | 600 mg/dL | There is no obvious atherosclerotic lesion in the aorta. | [47] |
| 28 | Severe atherosclerotic lesions characterized by fibrous caps and necrotic cores were identified in the aorta, with the aortic cross-sectional lesion area (547 ± 39 × 103 μm2). | ||||||
| Ldlr−/− mice | 8 | 21% fat, 0.5% cholesterol, 20% protein, 50% carbohydrates, no cholate | 12 | TC, 1547 mg/dL HDL, 19–39 mg/dL LDL, 387–580 mg/dL. | 708.56 mg/dL | The formation of atherosclerotic plaques and lipid deposits in the aorta. | [48] |
| 36 | TC, 1160 mg/dL HDL, 77 mg/dL LDL, 387 and 580 mg/dL | decreased | An increased area of atherosclerotic plaques and expansion of the necrotic core. | ||||
| C57BL/6J mice | 8 | 0.15% added cholesterol (HFD-C, fat: 60% kcal; carbohydrate: 26% kcal, Bio-Serv, F3282) | 20 | TC, 361 ± 20 mg/dL | 125 ± 9 mg/dL | A few atherosclerotic plaques were observed in the aorta. | [49] |
| The AAV-PCSK9 mice | 8 | 0.15% added cholesterol (HFD-C; fat: 60% kcal; carbohydrate: 26% kcal, Bio-Serv, F3282) | 20 | TC, 500 ± 56 mg/dL | 122 ± 19 mg/dL | Many atherosclerotic plaques were observed in the aorta. | [49] |
| Rat Models | Age (Weeks) | Key Components of HFD | HFD: X Weeks | Fasting Plasma Cholesterol Levels | Fasting Plasma Triglyceride Levels | Stages of Atherosclerosis | References |
| Wistar Rat | 8 | 2% cholesterol, 0.5% cholic acid, 10% lard, 5% sucrose, 0.2% 6-methyl2-thiouracil and 82.3% conventional rat food | 6 | TC levels, 358 ± 26 mg/dL HDL-C levels, 27 ± 7 mg/dL | 32 ± 5 mg/dL. | No apparent atherosclerotic lesions were observed. | [78] |
| Wistar Rat | 8 | 77.6% carbohydrate, 10% fat, 10% protein, 2% cholesterol, 0.2% bile salt and 0.2% methylthiouracil | 4 | TC levels, 154.66~231.99 mg/dL LDL levels, 77.33~115.99 mg/dL HDL levels, 23.2~15.5 mg/dL | 86.11~129.16 mg/dL. | The hyperlipidemia model was established. | [82] |
| Wistar Rat | 8~10 | 2% cholesterol HCD diet | 8 | TC levels, 135.33~154.66 mg/dL LDL levels, 135.33~154.66 mg/dL HDL levels, approximately 19.33 mg/dL | Approximately 43.05 mg/dL | Lipid streaks and intimal thickening were observed in the abdominal aorta, indicating the onset of early-stage atherosclerosis. | [83] |
| SD Rat | 8 | Vitamin D3, HFD with 3% cholesterol, 0.5% sodium cholate, 0.2% propylthiouracil, 5% sugar, 10% lard and 81.3% base feed (600,000 IU/kg) | 17 | TC levels, 102.85 ± 11.21 mg/dL LDL-C, 57.99 ± 4.25 mg/dL HDL-C, 51.04 ± 3.09 mg/dL | 55.97 ± 7.75 mg/dL | Aortic lipid deposition, medial thickening, vascular calcification, and intimal rupture. | [81] |
| SD Rat | 8~10 | 100 g cholesterol, 30 g propylthiouracil, and 100 g cholic acid in 1 L of peanut oil prepared fresh | 6 | TC levels, 202.50 ± 14.23 mg/dL LDL, 119.5 ± 11.16 mg/dL HDL-C, 31.83 ± 2.78 mg/dL | 234.66 ± 10.70 mg/dL | 2 rats developed lipid streaks in the aorta, while all 6 rats exhibited early atherosclerotic lesions characterized by intimal thickening and lipid droplet accumulation. | [80] |
| SPF adult male SD rat | Adult | 2% cholesterol, 0.5% sodium cholate, 3% lard soil, 0.2% Propylthiouracil 5% refined sugar, and 89.3% base feed | 4 | TC, 334.66 ± 52.19 mg/dL LDL levels, 89.22 ± 39.44 mg/dL HDL-C, 32.09 ± 9.28 mg/dL | 61.14 ± 39.61 mg/dL | Established an early atherosclerotic disease model, characterized by the appearance of numerous foam cells in the aorta. | [79] |
| SD Rat | Not specifically mentioned | 81.3% basal diet, 3.5% cholesterol, 10% lard, 5.0% sucrose and 0.2% propylthiouracil. | 12 | TC, 231.99~579.98 mg/dL LDL-C, 115.995~579.975 mg/dL | Intimal thickening of the blood vessels was observed. | [84] | |
| SD Rat | 6 | 1.25% cholesterol, 0.5% sodium cholate | 17 | TC, 38.67.67~96.66 mg/dL LDL, 7.73~23.199 mg/dL HDL, 7.73~15.47 mg/dL. | 86.11~172.22 mg/dL | Prominent atherosclerotic plaques were observed in the aorta. | [85] |
| Hamster Models | Age (Weeks) | Key Components of HFD | HFD: X Weeks | Fasting Plasma Cholesterol Level | Fasting Plasma Triglyceride Levels | Stages of Atherosclerosis | References |
| Golden hamster | 8 weeks | Food with 0.2% cholesterol and 10% coconut oil | 10 | TC, 492 ± 67 mg/dL LDL-C, 433 ± 67 mg/dL HDL, 51 ± 6 mg/dL | 333 ± 35 mg/dL. | In an early atherosclerosis model, the appearance of foam cells in the aorta. | [100] |
| Golden hamster | Newly weaned | 200 g/kg casein, 3 g/kg methionine, 393 g/kg corn starch, 33 g/kg maltodextrin 10, 154 g/kg sucrose, 50 g/kg cellulose, 100 g/kg hydrogenated coconut oil, 2 g/kg cholesterol, 35 g/kg mineral mix and 10 g/kg vitamin mix | 13 | TC, 409.859 ± 15.47 mg/dL LDL-C, 305 ± 18.56 mg/dL HDL-C, 104.395 ± 6.57 mg/dL. | 198.05 ± 35.30 mg/dL | Lipid streaks appeared in the aorta, occupying approximately 6% of the aortic area. | [101] |
| Golden hamster | 8 | Standard rodent meal supplemented with 0.5% cholesterol and 10% coconut oil | 12 | TC, 467.85 ± 42.92 mg/dL LDL-C, 196.07 ± 21.27 mg/dL HDL-C, 146.93 ± 21.65 mg/dL | 938.59 ± 139.49 mg/dL | Lipid deposits were observed in the aorta. | [102] |
| Golden hamster | Newly weaned | 0.5% cholesterol, 15% lard | 12 | TC, 401.18 ± 25.13 mg/dL HDL-C, 144.44 ± 14.31 mg/dL | 118.27 ± 14.64 mg/dL | Lipid streaks, indicative of early atherosclerotic lesions, were observed in the aorta. | [103] |
| Ldlr−/− golden hamster | 10~12 | 0.5% cholesterol and 15% fat | 12 | TC, 608 ± 18 mg/dL | Approximately 400 mg/dL. | 33% atherosclerotic lesions in the aortic arch, thoracic aorta, and abdominal aorta with the aortic root lesion measuring 2.9 × 105 μm2. | [97] |
| Lcat−/− golden hamster | 8~12 | 0.5% cholesterol, 10% fat | 12 | TC, > 3000 mg/dL Additionally, Lcat−/− hamsters developed hypertriglyceridemia. | 15,000 mg/dL hypertriglyceridemia was observed in Lcat−/− hamsters. | 5% to 20% atherosclerotic lesions appeared in the aorta, and the aortic root plaque area ranged from 5 to 15 × 104 μm2. | [91] |
| Rodent Models | Sex | Age (Weeks) | Key Components of HFD | HFD: X Weeks | Fasting Plasma Total Cholesterol Level (TC) | Fasting Plasma Triglyceride Levels | Lesions of Atherosclerosis | References |
| Apoe−/− mice | Male | 7 | 50 g palm oil and 50 g/kg lard and low cholesterol content 0.4 g/kg | 9 | TC, 391.14 mg/dL | 85.5 mg/dL | Atherosclerotic lesions in the aortic root, approximately 150 × 103 μm2. | [112] |
| Female | 7 | 9 | TC, 8.04 mg/dL. | 17.4 mg/dL | Atherosclerotic lesions in the aortic root, approximately ~100 × 103 μm2. | |||
| Apoe−/− mice | Male | 12 | Normal diet supplemented with 3% (w/w) edible whole nuts (nut group), composed of a mixture containing 50% walnuts, 25% almonds, and 25% hazelnuts | 12 | TC, 541.31 mg/dL. | 258.33 mg/dL. | Atherosclerotic lesions in the aortic root, approximately 64.6 × 103 μm2. | [119] |
| Female | 12 | 12 | TC, 352.02 mg/dL. | 172.22 mg/dL | Atherosclerotic lesions in the aortic root, approximately 63.6 × 103 μm2. | |||
| Apoe−/− mice | Male | 12 | Normal diet supplemented with 2% (w/w) palm oil for 12 weeks | 12 | TC, 661.13 mg/dL. | 275.55 mg/dL | Atherosclerotic lesions in the aortic root, approximately 90.2 × 103 μm2. | [119] |
| Female | 12 | 12 | TC, 417.58 mg/dL | 163.61 mg/dL | Atherosclerotic lesions in the aortic root, approximately 84.2 × 103 μm2. | |||
| Ldlr−/− mice | Male | 5~8 | 1.25% cholesterol, 6% fat, minimum essential dietary requirements of vitamin E, without cholate | 12 | TC, 242.7 ± 7.2 mg/dL | Unavailable | 5~10% atherosclerotic lesion area in the aorta. | [120] |
| Female | 12 | TC, 209.3 ± 3.3 mg/dL | Unavailable | ~5% atherosclerotic lesion area in the aorta. | ||||
| Ldlr−/− mice | Male | 6~8 | 21% butterfat and 0.15% cholesterol | 12 | TC, 1791.5 ± 103.07 mg/dL. | 490.82 ± 52.53 mg/dL | 11.7% lesion area in the aorta, 12% the necrotic area. | [121] |
| Female | 12 | TC, 1353.82 ± 93.15 mg/dL | 490.82 ± 32.72 mg/dL | 11.5% atherosclerotic lesion area in the aorta. | ||||
| Ldlr−/− mice | Male | 8~12 | 42% fat and 0.2% cholesterol | 12 | non-HDL-C, 1600 ~1800 mg/dL | 800 ~900 mg/dL | 20% atherosclerotic lesion area in the aorta. | [122] |
| Female | 12 | non-HDL-C, 1200 ~1400 mg/dL | 200 ~300 mg/dL | 25% atherosclerotic lesion area in the aorta. | ||||
| SD Rat | Male | 12 | Regular diet supplemented with 2% cholesterol | 12 | TC, 74 ± 5 mg/dL LDL-C, 35 ± 4 mg/dL HDL, 18 ± 1 mg/dL | 130 ± 12 mg/dL | Dysfunction of the endothelium in the aorta. | [123] |
| Female | 12 | TC, 71 ± 4 mg/dL LDL-C, 17 ± 1 mg/dL HDL-C, 21 ± 1 mg/dL | 168 ± 4 mg/dL | Dysfunction of the endothelium in the aorta. | ||||
| Golden hamster | Male | 10 | 10% coconut oil and 0.05% cholesterol | 12 | TC, 289.60 ± 12.37 mg/dL | 456.37 ± 42.2 mg/dL | The aortic fatty streak appeared in the aorta. | [124] |
| Female | 12 | TC, 246.04 ± 8.89 mg/dL | 490.5 ± 18.08 mg/dL | Lipid streaks appeared in the aorta. |
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Zeng, L.; Chi, J.; Zhu, M.; Hao, H.; Long, S.; Liu, Z.; Zhang, C. Rodent Models for Atherosclerosis. Int. J. Mol. Sci. 2026, 27, 378. https://doi.org/10.3390/ijms27010378
Zeng L, Chi J, Zhu M, Hao H, Long S, Liu Z, Zhang C. Rodent Models for Atherosclerosis. International Journal of Molecular Sciences. 2026; 27(1):378. https://doi.org/10.3390/ijms27010378
Chicago/Turabian StyleZeng, Linghong, Jingshu Chi, Meiqi Zhu, Hong Hao, Shiyin Long, Zhenguo Liu, and Caiping Zhang. 2026. "Rodent Models for Atherosclerosis" International Journal of Molecular Sciences 27, no. 1: 378. https://doi.org/10.3390/ijms27010378
APA StyleZeng, L., Chi, J., Zhu, M., Hao, H., Long, S., Liu, Z., & Zhang, C. (2026). Rodent Models for Atherosclerosis. International Journal of Molecular Sciences, 27(1), 378. https://doi.org/10.3390/ijms27010378

