Zu, Y.; Pahlavani, M.; Ramalingam, L.; Jayarathne, S.; Andrade, J.; Scoggin, S.; Festuccia, W.T.; Kalupahana, N.S.; Moustaid-Moussa, N.
Temperature-Dependent Effects of Eicosapentaenoic Acid (EPA) on Browning of Subcutaneous Adipose Tissue in UCP1 Knockout Male Mice. Int. J. Mol. Sci. 2023, 24, 8708.
https://doi.org/10.3390/ijms24108708
AMA Style
Zu Y, Pahlavani M, Ramalingam L, Jayarathne S, Andrade J, Scoggin S, Festuccia WT, Kalupahana NS, Moustaid-Moussa N.
Temperature-Dependent Effects of Eicosapentaenoic Acid (EPA) on Browning of Subcutaneous Adipose Tissue in UCP1 Knockout Male Mice. International Journal of Molecular Sciences. 2023; 24(10):8708.
https://doi.org/10.3390/ijms24108708
Chicago/Turabian Style
Zu, Yujiao, Mandana Pahlavani, Latha Ramalingam, Shasika Jayarathne, Jose Andrade, Shane Scoggin, William T. Festuccia, Nishan S. Kalupahana, and Naima Moustaid-Moussa.
2023. "Temperature-Dependent Effects of Eicosapentaenoic Acid (EPA) on Browning of Subcutaneous Adipose Tissue in UCP1 Knockout Male Mice" International Journal of Molecular Sciences 24, no. 10: 8708.
https://doi.org/10.3390/ijms24108708
APA Style
Zu, Y., Pahlavani, M., Ramalingam, L., Jayarathne, S., Andrade, J., Scoggin, S., Festuccia, W. T., Kalupahana, N. S., & Moustaid-Moussa, N.
(2023). Temperature-Dependent Effects of Eicosapentaenoic Acid (EPA) on Browning of Subcutaneous Adipose Tissue in UCP1 Knockout Male Mice. International Journal of Molecular Sciences, 24(10), 8708.
https://doi.org/10.3390/ijms24108708
