Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112
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Bockwoldt, J.A.; Meng, C.; Ludwig, C.; Kupetz, M.; Ehrmann, M.A. Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112. Int. J. Mol. Sci. 2022, 23, 3393. https://doi.org/10.3390/ijms23063393
Bockwoldt JA, Meng C, Ludwig C, Kupetz M, Ehrmann MA. Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112. International Journal of Molecular Sciences. 2022; 23(6):3393. https://doi.org/10.3390/ijms23063393
Chicago/Turabian StyleBockwoldt, Julia A., Chen Meng, Christina Ludwig, Michael Kupetz, and Matthias A. Ehrmann. 2022. "Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112" International Journal of Molecular Sciences 23, no. 6: 3393. https://doi.org/10.3390/ijms23063393