Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.;
et al. Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. Int. J. Mol. Sci. 2021, 22, 5454.
https://doi.org/10.3390/ijms22115454
AMA Style
Gaudioso G, Marzorati G, Faccenda F, Weil T, Lunelli F, Cardinaletti G, Marino G, Olivotto I, Parisi G, Tibaldi E,
et al. Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. International Journal of Molecular Sciences. 2021; 22(11):5454.
https://doi.org/10.3390/ijms22115454
Chicago/Turabian Style
Gaudioso, Giulia, Giulia Marzorati, Filippo Faccenda, Tobias Weil, Fernando Lunelli, Gloriana Cardinaletti, Giovanna Marino, Ike Olivotto, Giuliana Parisi, Emilio Tibaldi,
and et al. 2021. "Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers" International Journal of Molecular Sciences 22, no. 11: 5454.
https://doi.org/10.3390/ijms22115454
APA Style
Gaudioso, G., Marzorati, G., Faccenda, F., Weil, T., Lunelli, F., Cardinaletti, G., Marino, G., Olivotto, I., Parisi, G., Tibaldi, E., Tuohy, K. M., & Fava, F.
(2021). Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. International Journal of Molecular Sciences, 22(11), 5454.
https://doi.org/10.3390/ijms22115454