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Molecules
Volume 30
Issue 22
10.3390/molecules30224355
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This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Editorial

Effects of Functional Foods and Dietary Bioactives on Human Health

by
Shaobo Zhou
1,*,
Linhong Yuan
2,* and
Xiao Hu
3
1
School of Science, Faculty of Engineering and Science, University of Greenwich, Medway Campus, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
2
Beijing Key Laboratory of Environment and Aging, China-British Joint Laboratory of Nutrition Prevention and Control of Chronic Disease, School of Public Health, Capital Medical University, Beijing 100069, China
3
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
*
Authors to whom correspondence should be addressed.
Molecules 2025, 30(22), 4355; https://doi.org/10.3390/molecules30224355
Submission received: 29 October 2025 / Accepted: 7 November 2025 / Published: 10 November 2025
(This article belongs to the Special Issue Effects of Functional Foods and Dietary Bioactives on Human Health)
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Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Functional foods and dietary bioactives are moving from discovery to translation because we can now engineer structure and exposure together—the two levers that largely determine real-world efficacy [...]

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MDPI and ACS Style

Zhou, S.; Yuan, L.; Hu, X. Effects of Functional Foods and Dietary Bioactives on Human Health. Molecules 2025, 30, 4355. https://doi.org/10.3390/molecules30224355

AMA Style

Zhou S, Yuan L, Hu X. Effects of Functional Foods and Dietary Bioactives on Human Health. Molecules. 2025; 30(22):4355. https://doi.org/10.3390/molecules30224355

Chicago/Turabian Style

Zhou, Shaobo, Linhong Yuan, and Xiao Hu. 2025. "Effects of Functional Foods and Dietary Bioactives on Human Health" Molecules 30, no. 22: 4355. https://doi.org/10.3390/molecules30224355

APA Style

Zhou, S., Yuan, L., & Hu, X. (2025). Effects of Functional Foods and Dietary Bioactives on Human Health. Molecules, 30(22), 4355. https://doi.org/10.3390/molecules30224355

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