Hejna, A.; Aniśko-Michalak, J.; Skórczewska, K.; Barczewski, M.; Sulima, P.; Przyborowski, J.A.; Cieśliński, H.; Marć, M.
Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions. Molecules 2025, 30, 2809.
https://doi.org/10.3390/molecules30132809
AMA Style
Hejna A, Aniśko-Michalak J, Skórczewska K, Barczewski M, Sulima P, Przyborowski JA, Cieśliński H, Marć M.
Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions. Molecules. 2025; 30(13):2809.
https://doi.org/10.3390/molecules30132809
Chicago/Turabian Style
Hejna, Aleksander, Joanna Aniśko-Michalak, Katarzyna Skórczewska, Mateusz Barczewski, Paweł Sulima, Jerzy Andrzej Przyborowski, Hubert Cieśliński, and Mariusz Marć.
2025. "Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions" Molecules 30, no. 13: 2809.
https://doi.org/10.3390/molecules30132809
APA Style
Hejna, A., Aniśko-Michalak, J., Skórczewska, K., Barczewski, M., Sulima, P., Przyborowski, J. A., Cieśliński, H., & Marć, M.
(2025). Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions. Molecules, 30(13), 2809.
https://doi.org/10.3390/molecules30132809
