Terrazas-Pineda, K.A.; Alamilla-Beltrán, L.; Acero-Ortega, C.A.; Damas-Espinoza, J.A.; Calderón-Domínguez, G.; Mora-Escobedo, R.; Vega-Sánchez, V.; Gómez-de Anda, F.R.
Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (Oreochromis spp.) in Aquaculture Farms. Molecules 2025, 30, 2799.
https://doi.org/10.3390/molecules30132799
AMA Style
Terrazas-Pineda KA, Alamilla-Beltrán L, Acero-Ortega CA, Damas-Espinoza JA, Calderón-Domínguez G, Mora-Escobedo R, Vega-Sánchez V, Gómez-de Anda FR.
Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (Oreochromis spp.) in Aquaculture Farms. Molecules. 2025; 30(13):2799.
https://doi.org/10.3390/molecules30132799
Chicago/Turabian Style
Terrazas-Pineda, Karen A., Liliana Alamilla-Beltrán, Claudia Ariadna Acero-Ortega, Juan Antonio Damas-Espinoza, Georgina Calderón-Domínguez, Rosalva Mora-Escobedo, Vicente Vega-Sánchez, and Fabián Ricardo Gómez-de Anda.
2025. "Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (Oreochromis spp.) in Aquaculture Farms" Molecules 30, no. 13: 2799.
https://doi.org/10.3390/molecules30132799
APA Style
Terrazas-Pineda, K. A., Alamilla-Beltrán, L., Acero-Ortega, C. A., Damas-Espinoza, J. A., Calderón-Domínguez, G., Mora-Escobedo, R., Vega-Sánchez, V., & Gómez-de Anda, F. R.
(2025). Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (Oreochromis spp.) in Aquaculture Farms. Molecules, 30(13), 2799.
https://doi.org/10.3390/molecules30132799