Andrés, C.M.C.; Pérez de la Lastra, J.M.; Munguira, E.B.; Juan, C.A.; Pérez-Lebeña, E.
The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides. Molecules 2025, 30, 2262.
https://doi.org/10.3390/molecules30112262
AMA Style
Andrés CMC, Pérez de la Lastra JM, Munguira EB, Juan CA, Pérez-Lebeña E.
The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides. Molecules. 2025; 30(11):2262.
https://doi.org/10.3390/molecules30112262
Chicago/Turabian Style
Andrés, Celia MarÃa Curieses, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, Celia Andrés Juan, and Eduardo Pérez-Lebeña.
2025. "The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides" Molecules 30, no. 11: 2262.
https://doi.org/10.3390/molecules30112262
APA Style
Andrés, C. M. C., Pérez de la Lastra, J. M., Munguira, E. B., Juan, C. A., & Pérez-Lebeña, E.
(2025). The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides. Molecules, 30(11), 2262.
https://doi.org/10.3390/molecules30112262