Article Versions Notes

Li P, Wang Y, Wang X, Li R, Wang K, Jiang Y, Zhang M, Huang C, Ma Q, Sun J, et al. Preparation of a Novel Oat β-Glucan–Chromium(III) Complex and Its Hypoglycemic Effect and Mechanism. Molecules. 2024; 29(9):1998. https://doi.org/10.3390/molecules29091998

Li, Pengshou, Yunlu Wang, Xiaoting Wang, Rui Li, Kaihui Wang, Yu Jiang, Mingyuan Zhang, Chuhan Huang, Qixiang Ma, Jian Sun, and et al. 2024. "Preparation of a Novel Oat β-Glucan–Chromium(III) Complex and Its Hypoglycemic Effect and Mechanism" Molecules 29, no. 9: 1998. https://doi.org/10.3390/molecules29091998

Li, P., Wang, Y., Wang, X., Li, R., Wang, K., Jiang, Y., Zhang, M., Huang, C., Ma, Q., Sun, J., & Quan, J. (2024). Preparation of a Novel Oat β-Glucan–Chromium(III) Complex and Its Hypoglycemic Effect and Mechanism. Molecules, 29(9), 1998. https://doi.org/10.3390/molecules29091998