Woźniak, Ł.; Szakiel, A.; Głowacka, A.; Rozpara, E.; Marszałek, K.; Skąpska, S.
Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules 2023, 28, 2584.
https://doi.org/10.3390/molecules28062584
AMA Style
Woźniak Ł, Szakiel A, Głowacka A, Rozpara E, Marszałek K, Skąpska S.
Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules. 2023; 28(6):2584.
https://doi.org/10.3390/molecules28062584
Chicago/Turabian Style
Woźniak, Łukasz, Anna Szakiel, Agnieszka Głowacka, Elżbieta Rozpara, Krystian Marszałek, and Sylwia Skąpska.
2023. "Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing" Molecules 28, no. 6: 2584.
https://doi.org/10.3390/molecules28062584
APA Style
Woźniak, Ł., Szakiel, A., Głowacka, A., Rozpara, E., Marszałek, K., & Skąpska, S.
(2023). Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing. Molecules, 28(6), 2584.
https://doi.org/10.3390/molecules28062584