Lai, P.; Xiao, Z.; Li, Y.; Tang, B.; Wu, L.; Weng, M.; Sun, J.; Chen, J.
Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products. Molecules 2023, 28, 7394.
https://doi.org/10.3390/molecules28217394
AMA Style
Lai P, Xiao Z, Li Y, Tang B, Wu L, Weng M, Sun J, Chen J.
Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products. Molecules. 2023; 28(21):7394.
https://doi.org/10.3390/molecules28217394
Chicago/Turabian Style
Lai, Pufu, Zheng Xiao, Yibin Li, Baosha Tang, Li Wu, Minjie Weng, Junzheng Sun, and Junchen Chen.
2023. "Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products" Molecules 28, no. 21: 7394.
https://doi.org/10.3390/molecules28217394
APA Style
Lai, P., Xiao, Z., Li, Y., Tang, B., Wu, L., Weng, M., Sun, J., & Chen, J.
(2023). Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products. Molecules, 28(21), 7394.
https://doi.org/10.3390/molecules28217394
