Goulioti, E.; Jeffery, D.W.; Kanapitsas, A.; Lola, D.; Papadopoulos, G.; Bauer, A.; Kotseridis, Y.
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece. Molecules 2023, 28, 5016.
https://doi.org/10.3390/molecules28135016
AMA Style
Goulioti E, Jeffery DW, Kanapitsas A, Lola D, Papadopoulos G, Bauer A, Kotseridis Y.
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece. Molecules. 2023; 28(13):5016.
https://doi.org/10.3390/molecules28135016
Chicago/Turabian Style
Goulioti, Elli, David W. Jeffery, Alexandros Kanapitsas, Despina Lola, Georgios Papadopoulos, Andrea Bauer, and Yorgos Kotseridis.
2023. "Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece" Molecules 28, no. 13: 5016.
https://doi.org/10.3390/molecules28135016
APA Style
Goulioti, E., Jeffery, D. W., Kanapitsas, A., Lola, D., Papadopoulos, G., Bauer, A., & Kotseridis, Y.
(2023). Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece. Molecules, 28(13), 5016.
https://doi.org/10.3390/molecules28135016