Liu, Y.; Xi, H.; Fu, Y.; Li, P.; Sun, S.; Zong, Y.
Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level. Molecules 2022, 27, 2942.
https://doi.org/10.3390/molecules27092942
AMA Style
Liu Y, Xi H, Fu Y, Li P, Sun S, Zong Y.
Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level. Molecules. 2022; 27(9):2942.
https://doi.org/10.3390/molecules27092942
Chicago/Turabian Style
Liu, Yu, Hui Xi, Yingjie Fu, Peng Li, Shihao Sun, and Yongli Zong.
2022. "Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level" Molecules 27, no. 9: 2942.
https://doi.org/10.3390/molecules27092942
APA Style
Liu, Y., Xi, H., Fu, Y., Li, P., Sun, S., & Zong, Y.
(2022). Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level. Molecules, 27(9), 2942.
https://doi.org/10.3390/molecules27092942