de Moraes Motta Machado, M.C.; Lepaus, B.M.; Bernardes, P.C.; de São José, J.F.B.
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination. Molecules 2022, 27, 7019.
https://doi.org/10.3390/molecules27207019
AMA Style
de Moraes Motta Machado MC, Lepaus BM, Bernardes PC, de São José JFB.
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination. Molecules. 2022; 27(20):7019.
https://doi.org/10.3390/molecules27207019
Chicago/Turabian Style
de Moraes Motta Machado, Maria Clara, Bárbara Morandi Lepaus, PatrÃcia Campos Bernardes, and Jackline Freitas Brilhante de São José.
2022. "Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination" Molecules 27, no. 20: 7019.
https://doi.org/10.3390/molecules27207019
APA Style
de Moraes Motta Machado, M. C., Lepaus, B. M., Bernardes, P. C., & de São José, J. F. B.
(2022). Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination. Molecules, 27(20), 7019.
https://doi.org/10.3390/molecules27207019