Peighambardoust, S.H.; Jafarzadeh-Moghaddam, M.; Pateiro, M.; Lorenzo, J.M.; DomÃnguez, R.
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules 2021, 26, 1413.
https://doi.org/10.3390/molecules26051413
AMA Style
Peighambardoust SH, Jafarzadeh-Moghaddam M, Pateiro M, Lorenzo JM, DomÃnguez R.
Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules. 2021; 26(5):1413.
https://doi.org/10.3390/molecules26051413
Chicago/Turabian Style
Peighambardoust, Seyed Hadi, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José M. Lorenzo, and Rubén DomÃnguez.
2021. "Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process" Molecules 26, no. 5: 1413.
https://doi.org/10.3390/molecules26051413
APA Style
Peighambardoust, S. H., Jafarzadeh-Moghaddam, M., Pateiro, M., Lorenzo, J. M., & DomÃnguez, R.
(2021). Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process. Molecules, 26(5), 1413.
https://doi.org/10.3390/molecules26051413